RWJF’s Healthy Eating Research: Building Evidence to Promote Health and Well-Being among Children

Now Funding Agencies will be at your Fingertips

Deadline: 18 July 2018

The Robert Wood Johnson Foundation (RWJF) is seeking proposals for a program entitled “Healthy Eating Research (HER): Building Evidence to Promote Health and Well-Being among Children” to support research on policy, systems, and environmental (PSE) strategies with strong potential to promote the health and well-being of children at a population level.

Specifically, HER aims to help all children achieve optimal nutrition and a healthy weight. HER grantmaking focuses on children and adolescents from birth to 18, and their families, with a priority on lower-income and racial and ethnic minority populations that are at-risk of poor nutrition and obesity. Findings are expected to advance RWJF’s efforts to ensure that all children and their families have the opportunity and resources to experience the best physical, social, and emotional health possible, promote health equity, and build a Culture of Health.

Healthy Eating Research issues calls for proposals (CFPs) to solicit scientifically rigorous, solution-oriented proposals from investigators representing diverse disciplines and backgrounds. This CFP is for two types of awards aimed at providing advocates, decision-makers, and policymakers with evidence to promote the health and well-being of children through nutritious foods and beverages.

Award Information

Approximately $2.6 million will be awarded under this CFP for the two award types. The anticipated allocation of funds is as follows:

  • Approximately $1.6 million will be awarded as small-scale grants, resulting in the funding of up to eight small research grants through this solicitation. Each grant will award up to $200,000 for up to 18 months.
  • Approximately $1 million will be awarded as large-scale grants, resulting in the funding of two large-scale grants through this solicitation. Each grant will award up to $500,000 for up to 24 months.

Eligibility and Selection Criteria

  • Preference will be given to applicants that are either public entities or nonprofit organizations that are tax-exempt under Section 501(c)(3) of the Internal Revenue Code and are not private foundations or Type III supporting organizations. The Foundation may require additional documentation.
  • Applicant organizations must be based in the United States or its territories.
  • The focus of this program is the United States; studies in other countries will be considered only to the extent that they may directly inform U.S. policy.

How to Apply

Applicants can apply online via given website.

For more information, please visit Healthy Eating Research.

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