Deadline: 16-Jan-2026
The World Food Programme (WFP) is offering grants to support smallholder farmers in Haiti through the Agricultural Market Support Programme. The initiative aims to improve market access, strengthen agricultural capacity, and supply locally produced food to school feeding programmes in Nord and Centre departments. Grants target organizations that can deliver training, infrastructure support, and value chain development over an eight-month period from February to October 2026.
Overview
The WFP’s initiative in Haiti focuses on strengthening agricultural markets and improving food security for smallholder farmers. The programme will operate in the Nord and Centre departments and runs for eight months (February – October 2026). The initiative targets 6,000 small-scale farmers organized in 29 producer organizations, with the goal of enhancing productivity, market access, and local food systems.
Key Objectives
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Improve market access for smallholder farmers.
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Ensure stable income through structured purchases for school feeding programmes.
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Strengthen producer organizations’ capacity through training and organizational support.
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Enhance post-harvest handling, aggregation infrastructure, and logistics.
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Promote child nutrition and community resilience through locally sourced food.
Who is Eligible?
Eligible applicants include organizations that:
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Have experience in agricultural market development and smallholder support.
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Can implement programmes in Haiti’s Nord and Centre regions.
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Possess the capacity to train and strengthen producer organizations and lead farmers.
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Are able to improve agricultural value chains and post-harvest management systems.
Why It Matters
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Provides economic stability for smallholder farmers by ensuring reliable markets.
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Supports child nutrition by supplying school feeding programmes with quality local produce.
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Strengthens local agricultural systems and infrastructure.
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Builds long-term resilience for communities in Haiti.
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Enhances skills, leadership, and organizational capacity among farmers and producer groups.
How the Programme Works
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Partner Selection: WFP identifies strategic organizations capable of implementing market support activities.
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Farmer Engagement: Support 6,000 farmers within 29 producer organizations.
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Training & Capacity Building: Approximately 600 lead farmers receive technical and leadership training.
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Infrastructure Improvement: Upgrade aggregation centers, post-harvest handling, and logistics systems.
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Market Linkages: Facilitate WFP’s purchase of locally produced food for school feeding programmes.
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Monitoring & Evaluation: Track impact on farmer income, productivity, and supply reliability.
Key Components
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Market Access Support: Structured buying contracts with WFP to stabilize farmer income.
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Capacity Development: Training in leadership, management, technical skills, and organizational efficiency.
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Infrastructure & Equipment: Introduction of modern agricultural equipment and improved storage/handling systems.
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Value Chain Strengthening: Reduce post-harvest losses, improve product quality, and streamline logistics.
Common Tips for Applicants
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Demonstrate prior experience with smallholder farmers and market systems.
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Highlight ability to deliver training and capacity building to producer organizations.
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Include plans for sustainable post-harvest and logistics improvements.
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Show coordination with local authorities and alignment with WFP objectives.
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Ensure clear timelines, measurable outcomes, and impact indicators for the eight-month project.
FAQ
1. What is the duration of the grant?
The grant covers an eight-month period from February to October 2026.
2. How many farmers will benefit?
Approximately 6,000 smallholder farmers will be supported, with 600 lead farmers receiving targeted capacity building.
3. Which regions are included?
The programme is implemented in the Nord and Centre departments of Haiti.
4. What types of support are expected?
Grants cover market access, training, capacity building, post-harvest infrastructure, and value chain strengthening.
5. Can organizations outside Haiti apply?
Applicants must demonstrate the ability to operate effectively in Haiti and collaborate with local authorities.
6. How will the produce be used?
Locally produced food will be supplied to school feeding programmes to enhance child nutrition.
7. What outcomes are WFP looking for?
Increased farmer income, improved agricultural productivity, strengthened producer organizations, reliable food supply, and enhanced local resilience.
Conclusion
The WFP Haiti Agricultural Market Support Programme represents a strategic investment in food security, local economies, and sustainable agriculture. By supporting smallholder farmers, enhancing market access, and improving agricultural infrastructure, this initiative fosters long-term community resilience and sustainable livelihoods. Organizations with experience in agricultural development and capacity building are encouraged to apply and contribute to strengthening Haiti’s local food systems.
For more information, visit UN Partner Portal.