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Open Call for Scaling Up Electric Cooking in Cambodia

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Deadline: 14-Aug-26

The Scaling Up Electric Cooking in Cambodia project supports initiatives that expand access to electric cooking solutions, reduce household air pollution, and address climate impacts from traditional household energy use. The project provides an estimated funding opportunity of US$300,000 for eligible non-profit organisations working to strengthen electric cooking adoption across Cambodia.

The initiative focuses on improving electric cooking appliance availability and affordability, increasing household and institutional adoption, supporting clean energy transitions, and conducting rural pilot projects. It contributes to Cambodia’s Clean Air Plan, National Energy Efficiency Policy 2022–2030, and NDC 3.0 climate commitments.

What is the Scaling Up Electric Cooking in Cambodia Project?

The Scaling Up Electric Cooking in Cambodia Project is a funding initiative designed to accelerate the adoption of electric cooking technologies and reduce emissions from household energy use.

The project addresses the challenges associated with traditional cooking fuels by promoting clean cooking solutions that improve:

  • Household energy efficiency
  • Indoor air quality
  • Public health outcomes
  • Climate resilience
  • Sustainable energy access

The initiative responds to the Ministry of Environment of Cambodia’s request to expand electric cooking by connecting the growing eCooking market with Cambodia’s high electricity access rate.

Project Funding and Duration

Key project details include:

  • Estimated project budget: US$300,000
  • Maximum project duration: Less than 24 months
  • Implementation location: Cambodia

Applicants must request funding within the estimated budget range or provide strong justification for additional costs.

Project Objectives

The project aims to create a scalable electric cooking ecosystem in Cambodia by focusing on:

  • Expanding access to electric cooking appliances
  • Improving affordability of eCooking technologies
  • Increasing adoption among households and institutions
  • Supporting clean cooking transitions
  • Reducing short-lived climate pollutants
  • Improving health and environmental outcomes

The project also aims to reduce dependence on traditional fuels such as fuelwood and support sustainable household energy systems.

Key Focus Areas

Strengthening Electric Cooking Supply and Affordability

Activities may include:

  • Improving availability of electric cooking appliances
  • Supporting affordable eCooking solutions
  • Strengthening market systems for electric cooking products
  • Connecting suppliers with potential users

Increasing Demand for Electric Cooking

The project will encourage adoption among:

  • Rural households
  • Urban households
  • Community institutions
  • Local organisations

Activities may include:

  • Awareness campaigns
  • Community demonstrations
  • User education
  • Behaviour change initiatives

Creating an Enabling Environment

The project will support conditions needed for large-scale adoption through:

Rural Pilot Demonstration Projects

A pilot programme will be implemented in:

  • 10 rural villages

The pilot will test different community engagement approaches to understand effective methods for increasing electric cooking adoption.

One selected pilot location will be:

  • Koh Sralao Island

At this site, the project will provide a solar-powered drying machine for shrimp and fish production to demonstrate clean energy applications beyond household cooking.

Why Electric Cooking Matters

Electric cooking can provide multiple social, economic, and environmental benefits.

The project aims to:

  • Reduce household air pollution
  • Improve respiratory health outcomes
  • Save cooking time
  • Lower household energy expenses
  • Reduce pressure on forest resources
  • Decrease reliance on fuelwood
  • Support climate mitigation goals

Clean electric cooking can also contribute to energy security by using Cambodia’s existing electricity infrastructure.

Contribution to Cambodia’s Climate and Energy Goals

The project supports several national strategies, including:

Cambodia Clean Air Plan

The initiative contributes to reducing air pollution from household energy sources.

National Energy Efficiency Policy 2022–2030

The project supports more efficient energy use and clean technology adoption.

Cambodia NDC 3.0

Cambodia’s updated climate commitment identifies clean cooking as a national mitigation priority.

The country has set a target of:

  • 60% adoption of clean cooking solutions by 2035

This includes expanding the use of electric induction cooking technologies.

Who is Eligible?

Eligible applicants include:

  • Non-governmental organisations (NGOs)
  • Intergovernmental organisations
  • Other not-for-profit entities

Applicants should demonstrate experience in areas such as:

  • Clean energy solutions
  • Community development
  • Climate action
  • Household energy programmes
  • Rural engagement
  • Sustainable technology adoption

How to Apply for the Scaling Up Electric Cooking in Cambodia Project

Applicants should follow these steps:

Step 1: Develop a Project Concept

Proposals should explain:

  • How electric cooking adoption will be increased
  • Target communities and beneficiaries
  • Planned activities
  • Expected environmental and social impacts

Step 2: Design an Implementation Plan

Applicants should include:

  • Project timeline
  • Community engagement strategy
  • Pilot activities
  • Partnership approach
  • Monitoring and evaluation methods

Step 3: Prepare the Budget

The proposal budget should:

  • Stay within the estimated US$300,000 funding amount
  • Follow required spending limits
  • Clearly justify any additional costs

Step 4: Submit the Proposal

Applicants must submit their complete project proposals before the official deadline and ensure that all eligibility and budget requirements are met.

Project Activities That May Be Supported

Potential activities include:

  • Electric cooking appliance distribution or market support
  • Community awareness campaigns
  • Clean cooking demonstrations
  • Rural pilot programmes
  • Training and capacity building
  • Market development activities
  • Data collection and impact assessment

Common Mistakes Applicants Should Avoid

Applicants should avoid:

  • Proposing projects unrelated to electric cooking adoption
  • Ignoring rural community needs
  • Failing to explain long-term sustainability
  • Submitting budgets without clear justification
  • Exceeding funding limits without explanation
  • Designing projects longer than 24 months

Tips for a Strong Proposal

Applicants can improve their proposals by:

  • Demonstrating understanding of Cambodia’s energy landscape
  • Including practical community engagement methods
  • Showing how the project can scale after pilot activities
  • Highlighting climate and health benefits
  • Building partnerships with local stakeholders
  • Including measurable outcomes

Frequently Asked Questions (FAQ)

What is the Scaling Up Electric Cooking in Cambodia Project?

It is a funding opportunity supporting initiatives that expand electric cooking adoption, reduce household air pollution, and promote clean energy solutions in Cambodia.

How much funding is available?

The estimated project cost is US$300,000.

Who can apply?

Eligible applicants include NGOs, intergovernmental organisations, and other not-for-profit entities.

How long can projects last?

Projects must have a duration of less than 24 months.

What areas does the project support?

The project supports electric cooking markets, clean cooking solutions, rural pilots, community engagement, energy efficiency, and climate mitigation activities.

Where will pilot activities take place?

The project will include pilots in 10 rural villages, including Koh Sralao Island as a demonstration site for a solar-powered drying machine.

How does this project support Cambodia’s climate goals?

The project supports Cambodia’s NDC 3.0 target of achieving 60% clean cooking adoption by 2035, including electric induction cooking solutions.

Conclusion

The Scaling Up Electric Cooking in Cambodia Project provides an opportunity to accelerate clean cooking adoption, improve household health, and support climate action. By strengthening electric cooking markets, testing rural solutions, and supporting Cambodia’s energy policies, the initiative aims to create a more sustainable and healthier future for communities across the country.

For more information, visit Climate & Clean Air Coalition.

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