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Open Call: Sustainable On-Site Processing of Perishable Agri-Products

CFPs: Support for Simple Programmes targeting other Geographical Areas

Deadline: 15-May-2026

The PRIMA Programme 2026 supports projects that transform perishable Mediterranean agri-products into higher-value goods while reducing post-harvest losses and strengthening local value chains. With a total budget of €10.814 million, the call emphasizes circular bioeconomy approaches, renewable-powered processing solutions, and inclusive participation of women, youth, and smallholders.

Program Overview

PRIMA 2026 targets sustainable solutions for reducing post-harvest losses, increasing product value, and enhancing resilience of local agri-food systems. The call encourages the deployment of modular, decentralized, and cost-efficient technologies for perishable plant-based products, aiming to retain more value within Mediterranean communities. It operates under Thematic Area 3 – Food Value Chain in the Nexus.

Key Highlights:

Objectives and Scope

Projects should address key challenges in Mediterranean agri-food systems, including:

Technologies may include drying, cooling, fermentation, preservation, green extraction processes, and integration with renewable energy (solar, wind, biomass, or hybrid off-grid systems). Solutions should operate on-site or near-site to extend shelf life, maintain quality, and retain value locally.

Expected Project Outcomes

Funded projects are expected to:

Multi-Actor Approach and Stakeholder Engagement

Applicants must adopt a strong multi-actor approach, ensuring collaboration among:

Participatory and user-centered design methods are expected throughout the project lifecycle, including co-creation and real-world testing in Living Labs.

Eligibility Criteria

Eligible applicants must demonstrate:

How to Apply

  1. Confirm alignment with PRIMA 2026 thematic focus and objectives
  2. Develop a proposal detailing technology, business, and deployment strategies
  3. Integrate renewable energy or hybrid solutions where applicable
  4. Include multi-actor engagement and participatory design approaches
  5. Submit the first-stage proposal by 15 May 2026
  6. Prepare for second-stage submission based on evaluation feedback

Common Mistakes to Avoid

Frequently Asked Questions (FAQ)

  1. What is the total budget for this call?
    €10.814 million.
  2. Which technologies are eligible?
    Drying, cooling, fermentation, preservation, green extraction, and renewable-powered processing systems.
  3. What is the submission deadline for the first stage?
    15 May 2026.
  4. Who should be involved in the projects?
    Smallholders, SMEs, researchers, local communities, and innovation actors.
  5. Are solutions required to be scalable and replicable?
    Yes, technical, economic, and operational viability must be demonstrated.
  6. What performance indicators are monitored?
    Reduction in post-harvest losses, energy efficiency, renewable energy use, and local value retention.
  7. Can projects be implemented off-site?
    Solutions must operate on-site or near-site to retain local value and extend shelf life.

Conclusion

PRIMA 2026 provides a unique funding opportunity for sustainable transformation of perishable Mediterranean agri-products. By developing modular, renewable-powered, and user-centered technologies, applicants can reduce post-harvest losses, enhance local value chains, and promote inclusive, resilient, and circular agri-food systems.

For more information, visit PRIMA.

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