Deadline: 21-Mar-2026
The World Food Programme (WFP) is implementing a sustainable agriculture project in Burundi to boost rural household incomes, improve food security, and strengthen climate resilience. Through the Integrated Production Plan (PIP), 35,000 households will adopt nutrition-sensitive farming practices, access markets, and enhance farm productivity. The initiative targets behavioral transformation, long-term resilience, and sustainable agricultural systems in key provinces.
Overview
The WFP is calling for applications to participate in a transformative initiative aimed at improving family farming across rural Burundi. This program focuses on four core objectives:
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Enhancing agricultural productivity
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Strengthening climate resilience
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Improving nutritional security
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Increasing household incomes
The project integrates community-based strategies to build resilience while promoting sustainable and nutrition-sensitive farming practices.
Key Features of the Program
Integrated Production Plan (PIP)
A central component of the initiative is the Integrated Production Plan (PIP), a participatory tool designed to empower farmers. Key benefits include:
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Enabling households to define a clear development vision
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Facilitating integrated farm management practices
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Promoting climate-resilient and nutritious agricultural techniques
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Strengthening adaptability to climate-related shocks
The PIP is intended to reach 35,000 beneficiary households, providing them with practical tools to enhance productivity while fostering sustainability.
Market Access and Income Opportunities
The program also emphasizes structured market access through the PATSAB project. Farmers receive support to:
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Commercialize surplus production
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Connect with local and regional markets
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Increase household income while maintaining sustainable practices
This market-oriented approach ensures that productivity gains translate directly into economic benefits.
Geographic Focus
The project targets the rural provinces of:
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Cibitoke
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Bubanza
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Bujumbura Mairie
These areas are prioritized for their high dependence on family farming and vulnerability to climate-related challenges.
Who is Eligible?
Eligibility criteria for households and farmers include:
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Residing in one of the target provinces
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Practicing small-scale or family farming
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Demonstrating commitment to adopting climate-resilient and nutrition-sensitive practices
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Willingness to participate in PIP planning and training sessions
Why This Matters
Sustainable transformation in family farming addresses critical challenges:
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Reduces food insecurity in vulnerable rural households
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Enhances resilience against climate shocks and environmental degradation
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Improves nutritional outcomes for families
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Boosts local economies through increased agricultural productivity and market integration
By linking production with income generation and sustainability, the program supports long-term community development.
How to Apply / How it Works
Step-by-Step Guide:
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Confirm Eligibility: Ensure you meet residency and farming practice requirements.
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Contact Local WFP Offices: Reach out to WFP field offices in Cibitoke, Bubanza, or Bujumbura Mairie for application forms.
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Participate in Orientation: Attend training sessions on the Integrated Production Plan (PIP).
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Develop a Farm Plan: Collaborate with WFP facilitators to create a tailored PIP for your household.
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Implement Sustainable Practices: Adopt climate-resilient and nutrition-focused agricultural techniques.
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Access Market Support: Receive guidance on selling surplus production and increasing income.
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Monitor Progress: Participate in regular evaluations to track productivity, resilience, and household income growth.
Common Mistakes and Tips
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Skipping PIP Planning: Avoid starting farm improvements without a structured plan; PIP ensures coordinated action.
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Ignoring Market Opportunities: Production without commercialization limits income benefits.
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Neglecting Climate Resilience: Incorporate drought-tolerant crops and soil management practices.
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Overlooking Nutrition: Integrate nutrient-rich crops to improve household health outcomes.
FAQs
1. What is the Integrated Production Plan (PIP)?
The PIP is a participatory tool that helps households plan and manage farms, integrate climate-resilient practices, and improve nutrition and income outcomes.
2. How many households will benefit from this project?
Approximately 35,000 households in Cibitoke, Bubanza, and Bujumbura Mairie.
3. Are only certain crops supported?
The program promotes a variety of nutritious and resilient crops, tailored to local conditions.
4. How does market access work?
Through structured guidance under the PATSAB project, farmers are connected to local and regional markets to sell surplus produce.
5. What training is provided?
Participants receive training on climate-resilient farming, nutrition-sensitive practices, and integrated farm management.
6. Can households outside the target provinces apply?
No, eligibility is limited to households residing in Cibitoke, Bubanza, and Bujumbura Mairie.
7. How long does the program last?
The program supports ongoing household improvements with periodic monitoring and follow-up for sustained transformation.
Conclusion
The WFP family farming initiative in Burundi represents a holistic approach to rural development. By combining productivity gains, climate resilience, nutritional security, and market integration, the program empowers households to achieve long-term economic and environmental sustainability. Participation ensures that small-scale farmers can transform their livelihoods while contributing to stronger, healthier, and more resilient communities.
For more information, visit UN Partner Portal.