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Grants to Improve the Affordability & Availability of Fruits & Vegetables for Healthy Diets

Grants to Improve the Affordability & Availability of Fruits & Vegetables for Healthy Diets

Deadline: 10-Jan-23

The Horticulture Innovation Lab is currently soliciting full technical applications from regionally based organizations to conduct research to improve the affordability and availability of healthy diets (in particular consumption of horticulture crops) and making healthy diets affordable and available in the West Africa sub-Region.

The Feed the Future Horticulture Innovation Lab program advances bio-physical and social knowledge and innovation within the horticulture sector, specifically in Africa, South Asia, and Central America. Their global research network works with and promotes local leadership to advance horticulture and social innovations, empowering smallholder farmers to earn more income while better nourishing their communities

Objectives
GFSS Cross-cutting Themes

The Horticulture Innovation Lab focuses on resilient horticulture management systems and horticulture enterprise development and commercialization. The program emphasizes research where horticulture can complement and diversify staple crops, extend cropping and marketing seasons, systems approaches to horticulture value chains, and increase the production and consumption of nutritious horticultural products. Thus, the Horticulture Innovation Lab supports research projects to improve seed systems, sustainable production of horticultural crops, postharvest practices, food safety, market access and linkages, nutrition, and engagement of women, youth and other disadvantaged groups in the horticulture sector.

Funding Information
Eligibility Criteria

For more information, visit Horticulture Innovation Lab.

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