Call for EOIs: Emergency Food Assistance Programme in Haiti

Deadline: 20-Jun-2026

The World Food Programme (WFP) is accepting applications to support emergency food assistance operations in Haiti in response to severe food insecurity, displacement, and worsening humanitarian conditions. The intervention focuses on providing life-saving food support to vulnerable populations experiencing IPC Phase 3 and Phase 4 food insecurity, particularly displaced households and host communities in Nord, Centre, and Nord-Est regions.

The programme prioritizes emergency food distribution, protection of livelihoods, reduction of food consumption gaps, and resilience support for populations affected by conflict, inflation, insecurity, and climate-related shocks. The initiative aims to stabilize living conditions, reduce harmful coping strategies, and strengthen recovery among vulnerable communities.

What is the WFP Emergency Food Assistance Programme in Haiti?

The World Food Programme is implementing a humanitarian food assistance intervention in Haiti to address worsening food insecurity and humanitarian vulnerability caused by prolonged instability, displacement, and deteriorating socio-economic conditions.

The programme supports large-scale emergency food assistance operations targeting populations facing severe hunger, disrupted livelihoods, and limited access to essential services. The initiative aims to provide immediate relief while supporting resilience and gradual recovery in crisis-affected communities.

The intervention forms part of WFP’s broader humanitarian response efforts in Haiti.

Programme Objectives

The programme aims to:

• Provide emergency food assistance to vulnerable populations.
• Save lives in crisis-affected communities.
• Reduce food consumption gaps.
• Prevent deterioration into more severe food insecurity phases.
• Protect livelihoods and strengthen resilience.
• Reduce negative coping strategies.
• Support displaced populations and host communities.
• Improve humanitarian food access in crisis areas.
• Stabilize living conditions and support gradual recovery.

Key Focus Areas

The intervention focuses on several humanitarian and food security priorities.

Main focus areas include:

• Emergency food assistance.
• Acute food insecurity response.
• Humanitarian food distribution.
• Livelihood protection and resilience-building.
• Support for displaced populations.
• Assistance to host communities.
• Reduction of food consumption gaps.
• Protection of vulnerable groups.
• Humanitarian logistics and emergency operations.

The programme specifically targets populations experiencing:

• IPC Phase 3 (Crisis).
• IPC Phase 4 (Emergency).

Humanitarian Context in Haiti

Haiti continues to face a prolonged and complex humanitarian crisis characterized by:

• Widespread acute food insecurity.
• Economic instability.
• Inflation and rising food costs.
• Deteriorating security conditions.
• Restricted market access.
• Supply chain disruptions.
• Large-scale population displacement.
• Limited access to basic services.

These conditions have significantly weakened household resilience and increased humanitarian needs.

Food Insecurity Situation

Recent assessments indicate that:

• Millions of people require urgent humanitarian assistance.

Many households are experiencing:

• Severe food shortages.
• Reduced purchasing power.
• Loss of livelihoods.
• Limited market access.
• Inadequate access to food and essential services.

The programme prioritizes support for populations at risk of worsening hunger and malnutrition.

Displacement and Protection Challenges

Armed group violence and repeated shocks have contributed to:

• Large-scale internal displacement.

Many displaced households are living in:

• Overcrowded conditions.
• Fragile temporary shelters.
• Areas with limited humanitarian access.

Affected populations face challenges including:

• Limited access to food and clean water.
• Restricted access to healthcare and social services.
• Increased protection risks and vulnerability.

The intervention provides special attention to displaced populations and host communities.

Target Areas

The programme focuses on the following regions in Haiti:

• Nord.
• Centre.
• Nord-Est.

These areas are experiencing:

• Severe food insecurity.
• Humanitarian access challenges.
• High displacement pressures.
• Increased dependence on humanitarian assistance.

Target Beneficiaries

The intervention prioritizes:

• Displaced households.
• Vulnerable families.
• Host communities.
• Women and children.
• Populations facing IPC Phase 3 and Phase 4 conditions.
• Communities affected by conflict and economic instability.

The programme aims to ensure equitable and timely assistance for highly vulnerable groups.

Planned Humanitarian Activities

The intervention includes:

• Large-scale food assistance distribution.

Key activities may include:

• Distribution of essential food commodities.
• Emergency food support for displaced populations.
• Assistance for vulnerable host communities.
• Humanitarian logistics and delivery operations.
• Food assistance in hard-to-reach areas.
• Community-level humanitarian coordination.

The programme aims to ensure safe and timely delivery of food assistance.

Livelihood Protection and Resilience Support

In addition to emergency food assistance, the programme seeks to:

• Protect household livelihoods.
• Reduce reliance on harmful coping mechanisms.
• Strengthen resilience to future shocks.

Expected resilience-related outcomes include:

• Improved household stability.
• Reduced vulnerability to economic and climate-related disruptions.
• Greater food security and coping capacity.
• Support for gradual recovery of livelihoods and economic activities.

The intervention combines life-saving support with resilience-focused recovery efforts.

Protection of Vulnerable Groups

The programme provides special attention to:

• Women.
• Children.
• Internally displaced persons.
• Highly vulnerable households.

The intervention aims to:

• Reduce vulnerability and protection risks.
• Support safer living conditions.
• Strengthen humanitarian protection measures.
• Improve access to essential food support.

Protection considerations are integrated throughout programme implementation.

Expected Outcomes

The programme aims to achieve several humanitarian outcomes.

Expected results include:

• Saving lives through emergency food assistance.
• Reducing food consumption gaps.
• Preventing deterioration into more severe food insecurity conditions.
• Stabilizing living conditions for affected households.
• Reducing harmful coping strategies.
• Strengthening resilience against ongoing shocks.
• Supporting gradual recovery of livelihoods and economic activities.

The intervention seeks to improve both immediate humanitarian conditions and long-term resilience.

Operational Priorities

The programme emphasizes:

• Timely food distribution.
• Secure humanitarian access.
• Effective logistics and coordination systems.
• Safe delivery of assistance in crisis-affected areas.
• Targeted support for highly vulnerable communities.

Special attention is given to operational access in insecure and hard-to-reach environments.

Why This Programme Matters

The WFP emergency food assistance initiative is critical in responding to Haiti’s worsening humanitarian emergency.

Key benefits include:

• Preventing severe hunger and malnutrition.
• Supporting displaced and vulnerable populations.
• Stabilizing communities affected by insecurity and crisis.
• Protecting household livelihoods and resilience.
• Supporting humanitarian recovery efforts.
• Strengthening food security in highly vulnerable regions.

The programme contributes to life-saving humanitarian response and community stabilization across Haiti.

Who Can Apply?

The opportunity is intended for organizations capable of supporting humanitarian food assistance and emergency response operations.

Suitable applicants are generally expected to demonstrate:

• Humanitarian response experience.
• Emergency food assistance implementation capacity.
• Logistics and supply chain management expertise.
• Experience working in displacement and crisis settings.
• Ability to operate in insecure and hard-to-reach areas.
• Community engagement and protection experience.

Organizations with strong humanitarian and operational capacity are particularly suitable.

Assessment and Selection Priorities

Applications are likely to be assessed based on:

• Humanitarian operational experience.
• Food assistance implementation capacity.
• Logistics and emergency delivery systems.
• Ability to work in complex humanitarian environments.
• Protection and accountability approaches.
• Monitoring and reporting mechanisms.
• Community targeting and engagement strategies.

Strong proposals should demonstrate operational readiness and humanitarian expertise.

Tips for Preparing a Strong Application

Applicants can improve their proposals by focusing on the following areas:

• Demonstrate emergency food assistance experience.
• Present strong logistics and operational plans.
• Show understanding of Haiti’s humanitarian context.
• Include protection and accountability measures.
• Demonstrate ability to operate in insecure environments.
• Present realistic implementation timelines.
• Highlight experience supporting displaced populations and vulnerable communities.

Common Mistakes to Avoid

Applicants should avoid the following issues:

• Weak logistics or operational planning.
• Limited humanitarian response experience.
• Unrealistic implementation approaches.
• Poor beneficiary targeting systems.
• Weak protection and accountability measures.
• Limited understanding of food insecurity and displacement challenges.

Frequently Asked Questions (FAQs)

What is the purpose of the WFP Haiti food assistance programme?

The programme provides emergency food assistance to populations affected by severe food insecurity and displacement in Haiti.

Who are the target beneficiaries?

Target groups include displaced households, vulnerable families, women, children, and host communities experiencing IPC Phase 3 and 4 food insecurity.

Which regions are prioritized?

The intervention focuses on Nord, Centre, and Nord-Est regions of Haiti.

What activities are supported?

The programme supports emergency food distribution, humanitarian logistics, resilience-building, and livelihood protection activities.

What challenges is Haiti currently facing?

Haiti is experiencing severe food insecurity, displacement, economic instability, insecurity and violence, inflation, and disrupted livelihoods.

What outcomes are expected from the intervention?

Expected outcomes include reduced hunger, improved food access, stabilized living conditions, reduced negative coping strategies, and strengthened resilience.

What type of organizations are suitable for this opportunity?

Organizations with humanitarian, food security, emergency response, logistics, and displacement-response experience are most suitable.

Conclusion

The World Food Programme’s emergency food assistance initiative in Haiti provides critical humanitarian support to populations affected by severe food insecurity, displacement, and economic instability. Through large-scale food distribution, livelihood protection, and resilience-focused interventions, the programme aims to save lives and strengthen recovery among vulnerable communities.

The initiative highlights the urgent need for coordinated humanitarian action in Haiti while supporting food security, protection, and long-term resilience in crisis-affected regions. Organizations with strong humanitarian and operational capacity are encouraged to support these efforts to assist vulnerable populations and strengthen community resilience across Haiti.

For more information, visit UN Partner Portal.