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Call for Applications: Agri-Food Tourism Initiatives (Ireland)

Entries open for To Do Award for Socially Responsible Tourism

Deadline: 25-Feb-2026

The Department of Agriculture, Food and the Marine (DAFM) is offering grants of up to €25,000 for innovative, community-based agri-food tourism projects outside Ireland’s main urban centres. Projects should be self-sustainable, use local inputs, and support rural economic development, job creation, and the Food Vision 2030 Strategy. Eligible initiatives include farm-based tourism, eco-tourism, artisanal food production, and initiatives linking local food and tourism offerings.

Overview

The DAFM Agri-Food Tourism Grant program supports projects that:

Funding Details

Who Can Apply?

Eligible applicants must:

Additional Considerations

How to Apply: Step-by-Step

  1. Confirm eligibility of the organization and project location

  2. Design a project aligned with rural economic development and Food Vision 2030 goals

  3. Prepare a detailed proposal including objectives, timeline, operational costs, and evidence of financial stability

  4. Submit application according to DAFM guidelines

  5. Implement the project and ensure completion by the end of 2026

  6. Provide evidence of expenditure for final payment processing

Evaluation Criteria

Applications are assessed based on:

Common Mistakes to Avoid

Why This Program Matters

The DAFM agri-food tourism grants:

Conclusion

The DAFM Agri-Food Tourism Grant offers a practical funding opportunity for community organizations to implement innovative, sustainable tourism projects that boost rural economies, create jobs, and strengthen the link between local food production and tourism experiences. By prioritizing local sourcing, operational readiness, and alignment with national strategies, the program ensures high-impact outcomes for rural communities.

For more information, visit Gov.ie.

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