Deadline: 31-Jul-2026
The World Food Programme (WFP) is seeking organisations to support the management and implementation of school feeding programmes in Haiti. Selected partners will help strengthen school meal delivery, nutrition awareness, supply management, community participation, monitoring systems, and local food supply chains through the Home-Grown School Feeding approach.
About the WFP Haiti School Feeding Programme
The World Food Programme (WFP) has launched an opportunity for organisations to contribute to the delivery of school feeding activities in Haiti.
The programme aims to ensure that children in participating schools receive safe, nutritious meals while strengthening school-based systems for food management, hygiene, accountability, and community engagement.
Partner organisations will work with schools, communities, local authorities, education departments, and the National School Feeding Programme to improve the quality and sustainability of school meal services.
Programme Objectives
The programme aims to:
- Improve access to nutritious school meals.
- Strengthen school feeding management systems.
- Support child nutrition and wellbeing.
- Improve transparency and accountability in food assistance delivery.
- Increase community participation in school canteen operations.
- Promote local food production through Home-Grown School Feeding.
- Strengthen monitoring and reporting systems.
Key Focus Areas
The programme focuses on:
School Meals and Food Assistance
Partners will support:
- Delivery of school meals.
- Management of school canteens.
- Distribution of food supplies.
- Monitoring of meal preparation.
- Ensuring children receive safe and nutritious food.
The programme prioritises effective food assistance systems that support children’s education and nutrition.
Nutrition and Health Promotion
Partners will organise awareness activities related to:
- Nutrition education.
- Hygiene practices.
- Health awareness.
- Gender equality.
- Safe food handling.
- Environmental standards.
- Accountability mechanisms.
These activities aim to improve healthy behaviours among students, parents, and school communities.
Supply Distribution and Management
Partners will support:
- Receiving food supplies.
- Managing non-food items.
- Distributing materials to schools.
- Tracking programme resources.
- Ensuring proper use of supplies.
Organisations must maintain transparent systems for managing WFP-supported resources.
Role of Partner Organisations
Selected organisations will have several responsibilities.
School Supervision and Support
Partners will:
- Monitor school canteen operations.
- Provide training to school staff.
- Offer follow-up support.
- Strengthen school management committees.
- Support effective implementation of feeding activities.
Community Engagement and Parent Participation
Partners will promote:
- Community involvement.
- Parent engagement.
- Local ownership of school feeding programmes.
- Sustainable management of school canteens.
Community participation is essential for maintaining long-term school meal systems.
Coordination With Authorities
Partners will coordinate with:
- Local authorities.
- Education departments.
- National School Feeding Programme representatives.
- School administrations.
- Community stakeholders.
Coordination will support better programme monitoring and implementation.
Food Storage and Kitchen Management
Partners will monitor:
- Food storage facilities.
- Meal preparation conditions.
- Kitchen equipment.
- Water availability.
- Hygiene standards.
The goal is to ensure safe and appropriate preparation of school meals.
Local Food Supply and Home-Grown School Feeding
The programme encourages the use of local and fresh products.
Partners will collaborate with:
- Agricultural Producer Organisations.
- Local farmer networks.
- Food suppliers.
This approach helps strengthen local agriculture while improving the quality of food provided to schools.
Who Is Eligible?
The opportunity is intended for organisations with experience in food assistance, nutrition, education support, and community-based programmes.
Potential applicants may include:
- Non-governmental organisations (NGOs).
- Community-based organisations.
- Humanitarian organisations.
- Organisations experienced in school feeding.
- Organisations with field presence in Haiti.
Applicants should demonstrate capacity in:
- Food distribution.
- Nutrition programmes.
- School-based interventions.
- Community engagement.
- Monitoring and reporting.
- Supply chain management.
Why This Programme Matters
School feeding programmes provide essential support for children affected by poverty, food insecurity, and humanitarian challenges.
The programme helps by:
- Improving children’s access to nutritious meals.
- Supporting school attendance and participation.
- Strengthening community resilience.
- Promoting healthy behaviours.
- Supporting local agricultural producers.
- Creating sustainable food systems.
School meals are an important investment in child wellbeing and education.
How the Programme Works
The implementation process includes:
- Partner organisations apply and are selected by WFP.
- Partners coordinate with schools and authorities.
- Schools receive food and required supplies.
- Partners monitor canteen operations.
- Meals are prepared and distributed to students.
- Nutrition and hygiene awareness activities are conducted.
- Data is collected and reported to support monitoring.
- Risks and implementation challenges are addressed.
Monitoring and Accountability Responsibilities
Partners will support:
- Collection of operational data.
- Reporting on activities.
- Monitoring programme progress.
- Maintaining complaint and feedback systems.
- Identifying implementation risks.
- Supporting corrective actions.
Accountability mechanisms ensure that assistance reaches intended beneficiaries effectively.
How to Apply
Interested organisations should:
- Review WFP partnership requirements.
- Confirm organisational eligibility.
- Prepare information about relevant experience.
- Demonstrate operational capacity.
- Explain planned implementation methods.
- Submit required application documents according to WFP procedures.
Applicants should highlight experience in:
- School feeding programmes.
- Food assistance delivery.
- Community mobilisation.
- Nutrition education.
- Monitoring systems.
Tips for a Strong Application
Applicants should:
- Demonstrate experience working with schools and communities.
- Highlight food management capacity.
- Explain monitoring approaches.
- Show knowledge of local contexts.
- Include community participation strategies.
- Describe accountability mechanisms.
- Demonstrate ability to coordinate with government partners.
Common Mistakes to Avoid
Applicants should avoid:
- Applying without relevant humanitarian experience.
- Failing to explain food management systems.
- Ignoring community engagement.
- Providing unclear monitoring plans.
- Not addressing hygiene and safety standards.
- Missing information about local partnerships.
- Underestimating supply chain requirements.
Frequently Asked Questions (FAQs)
What is the WFP Haiti School Feeding Programme?
It is a programme that supports school meal delivery, nutrition activities, and food assistance systems for schools in Haiti through partner organisations.
What activities will selected partners support?
Partners will support school canteen management, food distribution, training, monitoring, nutrition awareness, and community engagement.
Who benefits from the programme?
Students in participating schools benefit from access to nutritious meals and improved school feeding services.
What is Home-Grown School Feeding?
Home-Grown School Feeding connects school meal programmes with local agricultural producers to encourage the use of locally produced food.
What organisations can apply?
Organisations with experience in food assistance, nutrition, school programmes, community engagement, or humanitarian operations may be eligible.
What role do communities play in the programme?
Communities and parents participate in supporting school canteens, improving sustainability, and strengthening local ownership.
How are programme activities monitored?
Partners collect operational data, report progress, maintain feedback mechanisms, and participate in monitoring activities.
Conclusion
The WFP Haiti School Feeding Programme provides an opportunity for organisations to strengthen child nutrition, food security, and education support through sustainable school meal systems. By supporting school canteens, community participation, local food supply chains, and effective monitoring, partners will contribute to improving the wellbeing of children and strengthening food assistance systems across Haiti.
For more information, visit UN Partner Portal.