Deadline: 19-Apr-2026
The World Food Programme is inviting expressions of interest to support the closeout and handover of five Integrated Community-based Food Systems sites in Namibia. The initiative focuses on food security, school nutrition, livelihoods, and sustainable community ownership. The 2026 phase ensures long-term functionality through capacity strengthening and structured transition to local authorities.
Overview of the Programme
The WFP Namibia Integrated Food Systems Transition Programme 2026 aims to ensure a smooth and sustainable handover of community-based food systems to local stakeholders.
Core Objective
To complete final activities and transfer ownership of food systems to regional authorities, schools, and health institutions for long-term sustainability.
Geographic Coverage
The programme operates across five regions in Namibia:
- Hardap
- Omaheke
- Kunene
- Ohangwena
- Otjozondjupa
Programme Background
- Initiated in 2021
- Implemented by World Food Programme
- In partnership with the Government of Namibia
- Financial support from the Government of Brazil
Key Achievements (2021–2025)
- Improved food and nutrition security
- Established integrated food systems linked to:
- Schools
- Health clinics
- Promoted horticulture and poultry production
- Strengthened community livelihoods
Key Focus Areas
1. Education (School Meals)
- Support school feeding programmes
- Improve nutrition for school-aged children
2. Food Security
- Provide agricultural inputs
- Enhance local food production
3. Livelihoods
- Promote:
- Community mobilization
- Self-reliance
- Market access for smallholders
4. Nutrition
- Improve access to:
- Diverse and nutritious foods
- Support children under five and vulnerable groups
Key Concept: Integrated Community-Based Food Systems
What Does It Mean?
A system that connects agriculture, nutrition, education, and health services at the community level.
Core Components
- School gardens and feeding programmes
- Local food production (horticulture, poultry)
- Health and nutrition services
Why It Matters
- Ensures holistic food security
- Builds resilient local systems
- Promotes sustainable livelihoods
Who is Eligible?
Eligible Applicants
- Qualified cooperating partners, including:
- NGOs
- Civil society organizations
- Development agencies
Required Experience
- Food security and nutrition programmes
- Community-based development
- Capacity building and transition management
Why This Programme Matters
Ensures Sustainability
- Transfers ownership to local institutions
Strengthens Local Capacity
- Empowers communities and authorities
Improves Food Security
- Maintains established systems
Promotes Long-Term Impact
- Secures benefits beyond project lifecycle
2026 Transition Phase: What Needs to Be Done
Final Activities
- Rehabilitation of infrastructure
- Replenishment of agricultural inputs
- Capacity strengthening for stakeholders
Handover Targets
- Regional authorities
- School boards
- Clinic management teams
How the Programme Works
Step 1: Expression of Interest (EOI)
- WFP invites partners to apply
Step 2: Partner Selection
- Based on experience and capacity
Step 3: Implementation of Final Activities
- Complete pending components
Step 4: Capacity Building
- Train local stakeholders
Step 5: Handover and Transition
- Transfer ownership to local entities
How to Apply
Follow these steps:
Step 1: Review EOI Requirements
- Understand scope and expectations
Step 2: Develop Proposal
Include:
- Transition strategy
- Capacity-building plan
- Budget
Step 3: Align with Programme Goals
- Focus on sustainability and local ownership
Step 4: Submit Expression of Interest
- Follow WFP guidelines
Step 5: Prepare for Implementation
- Ensure readiness for field operations
Common Mistakes to Avoid
- Weak transition planning
- Limited stakeholder engagement
- Ignoring capacity-building needs
- Lack of sustainability focus
- Poor coordination with local authorities
Pro Tips for Success
- Prioritize local ownership
- Develop clear handover frameworks
- Engage communities early
- Focus on long-term system sustainability
Frequently Asked Questions (FAQ)
1. What is this WFP Namibia programme about?
It focuses on closing out and handing over community-based food systems to local stakeholders.
2. Which regions are covered?
Hardap, Omaheke, Kunene, Ohangwena, and Otjozondjupa.
3. Who is implementing the programme?
The World Food Programme with government partners.
4. Who can apply?
NGOs and organizations with relevant experience.
5. What is the main goal of the 2026 phase?
To ensure sustainable transition and local ownership.
6. What activities are included?
Rehabilitation, input support, and capacity building.
7. Why is the handover important?
It ensures long-term sustainability and community control.
Conclusion
The World Food Programme initiative in Namibia represents a critical step toward sustainable food systems and local empowerment.
For more information, visit UN Partner Portal.