Deadline: 02-Mar-2026

The World Food Programme (WFP) is seeking implementing partners to enhance climate resilience, food and nutritional security, and economic empowerment in Alta Verapaz, Guatemala. The project targets health system strengthening, livelihoods development, and nutrition interventions, with a focus on women and youth, co-financed by the embassies of Canada and Japan.

Overview of the Project

The WFP initiative aims to strengthen climate resilience, improve food and nutritional security, and promote economic empowerment in communities across Alta Verapaz. The project addresses chronic malnutrition, anemia, and other public health challenges rooted in limited access to nutritious food and compounded by socioeconomic and environmental vulnerabilities.

Focus Areas

The project is structured around three key focus areas:

1. Health

• Specialization in general health and health systems strengthening

• Promotes access to essential health services and improves institutional capacity

2. Livelihoods

• Supports microfinance, microcredit, and revolving loan funds

• Strengthens smallholder agricultural market participation

• Promotes equitable access to sustainable economic opportunities, especially for women and youth

3. Nutrition

• Focuses on malnutrition prevention and treatment

• Enhances general nutrition outcomes for children under five, women of reproductive age, and vulnerable populations

Project Objectives and Structure

The initiative is designed to achieve three main outcomes:

1. Adoption of Climate-Smart Agricultural Practices

   • Targeting producers and entrepreneurs, particularly women and youth

   • Promotes sustainable and resilient agricultural methods

2. Leadership and Economic Empowerment

   • Strengthens decision-making, leadership, and economic participation

   • Focuses on building resilience within agri-food systems

3. Food and Nutritional Security Enhancement

   • Improves capacities of national and regional governments

   • Supports management structures across public, private, NGO, and community sectors

   • Ensures gender-sensitive governance for sustainable impact

Expected Results

• Development of a comprehensive work plan for the project duration

• Preparation of monthly and bimonthly technical and financial reports

• Compliance with SBCC, nutrition, and entrepreneurial indicators

• Management of microinsurance premium contributions from municipalities and individuals

• Strengthened capacities of communities, particularly women and youth, to mitigate socioeconomic and climate risks

Eligibility and Partnership

• WFP is seeking implementing partners capable of executing project objectives across health, livelihoods, and nutrition

• Partners must demonstrate experience in community-based interventions, agricultural support, and nutrition programs

• Collaboration with government institutions, NGOs, and private sector actors is encouraged

Why It Matters

• Addresses high chronic malnutrition rates in children under five and anemia in women

• Promotes resilient and sustainable economic opportunities

• Strengthens community and institutional capacity to respond to climate and socioeconomic shocks

• Empowers women and youth to participate in decision-making and leadership

Tips for Implementing Partners

• Focus on gender-sensitive, nutrition-sensitive, and climate-resilient approaches

• Ensure robust reporting and monitoring mechanisms for technical and financial accountability

• Engage local communities and government institutions for sustainable project impact

• Align interventions with SBCC guidelines and project indicators

FAQs

1. Who are the beneficiaries of this project?
   Communities in Alta Verapaz, Guatemala, with a focus on women, youth, and vulnerable households.

2. What are the main focus areas?
   Health system strengthening, livelihoods development, and nutrition interventions.

3. Which organizations can become implementing partners?
   Organizations with experience in community-based interventions, agricultural support, nutrition programs, and microfinance initiatives.

4. What are the expected outcomes?

• Adoption of climate-smart agriculture

• Increased leadership and economic participation

• Enhanced food and nutritional security at community and regional levels

5. How does the project promote gender and youth inclusion?
   Through targeted training, economic empowerment initiatives, and decision-making and leadership opportunities for women and youth.

6. Who co-finances the project?
   The project is co-financed by the embassies of Canada and Japan.

7. How will progress be measured?
   Via work plans, technical and financial reporting, compliance with SBCC, nutrition, and entrepreneurial indicators, and management of microinsurance contributions.

Conclusion

The WFP Integrated Resilience project in Alta Verapaz provides a comprehensive approach to improving climate resilience, nutrition, and economic empowerment. By integrating health, livelihoods, and nutrition interventions, the initiative strengthens community capacities, fosters sustainable agricultural practices, and promotes inclusive growth for vulnerable populations in the region.

For more information, visit UN Partner Portal.