Apply for WFP School Feeding Monitoring – Ouest Zone 2 (Haiti)

The World Food Programme (WFP) has launched a Call for Expression of Interest for national and international organizations to support the monitoring, supervision, and management of school feeding activities in Ouest Zone 2, Haiti, during the 2026–2027 academic year. Selected organizations will provide technical assistance, training, monitoring, and coordination support to strengthen school meal delivery, nutrition standards, food security, and community participation.

What Is the WFP Haiti School Feeding Programme?

The World Food Programme (WFP) Haiti School Feeding Programme supports children’s education, nutrition, and food security by providing school meals and strengthening school canteen systems.

For the 2026–2027 academic year, WFP is seeking qualified organizations to support school feeding activities in Ouest Zone 2, Haiti.

The selected organizations will assist with:

Programme monitoring
School supervision
Training and capacity building
Food and supply management
Community engagement
Accountability systems

Purpose of the Call for Expression of Interest

The call aims to identify organizations capable of supporting the effective implementation of school feeding activities.

The selected partners will help ensure that school feeding programmes:

Operate according to WFP standards
Deliver nutritious meals safely
Maintain transparent resource management
Strengthen community participation
Improve education and food security outcomes

Background of the Haiti School Feeding Initiative

School feeding is a major priority under the Government of Haiti’s National School Feeding Policy and Strategy, which aims to achieve universal access to school meals by 2030.

WFP works with the Government of Haiti and local partners to improve:

Children’s access to education
Food and nutrition security
School attendance
Community involvement

During the 2026–2027 school year, the national programme is expected to reach approximately:

2,500 schools
Nearly 600,000 students

across Haiti.

Key Focus Areas of the Programme

The initiative focuses on strengthening multiple areas of school feeding implementation.

School Meal Management

The programme supports effective operation of school canteens through:

Improved management systems
Regular monitoring
Better food handling practices
Compliance with programme requirements

Food Assistance and Nutrition

The initiative promotes:

Access to nutritious meals
Improved food security
Safe meal preparation
Better nutritional practices

Monitoring and Supervision

The implementing organization will support programme quality through:

Regular school visits
Field monitoring
Progress assessments
Reporting activities

Community Participation

The programme encourages involvement from:

Parents
Teachers
School committees
Local communities

Community participation helps improve sustainability and accountability.

Who Can Apply?

The opportunity is open to:

National organizations
International organizations

Eligible organizations should have experience in areas such as:

School feeding programmes
Food assistance
Nutrition projects
Community development
Education support
Monitoring and evaluation

Applicants must demonstrate the ability to work with schools, communities, and government partners.

Responsibilities of Selected Organizations

Selected organizations will provide technical and operational support for school feeding implementation.

Technical Guidance and Training

Organizations will provide guidance and training for:

School staff
Canteen managers
Cooks
Parents
Community stakeholders

Training topics will include:

Nutrition
Hygiene and health
Gender equality
Meal preparation
Food distribution
Stock management
Environmental and social standards
Waste management
Accountability mechanisms

School Supervision Activities

The organizations will conduct regular supervisory visits to:

Monitor school canteen operations
Assess food preparation processes
Review compliance with standards
Identify operational challenges

Strengthening School Committees

Partners will support:

School Councils
Canteen Management Committees

Activities will focus on:

Capacity building
Better decision-making
Local ownership
Transparent management

Food and Supply Management

The implementing organizations will oversee:

Receipt of food supplies
Distribution of food items
Management of non-food supplies
Tracking of resources

They will ensure:

Proper use of programme resources
Accurate documentation
Supply traceability

Coordination With Local Authorities

The organizations will coordinate with:

Education authorities
Local institutions
Community representatives

This coordination will improve programme delivery and monitoring.

Promoting Local and Fresh Products

The programme encourages the gradual use of:

Local agricultural products
Fresh food supplies
Community-based food sources

This approach supports local food systems and improves meal quality.

Why This Programme Matters

School feeding programmes provide important benefits for children and communities.

They help:

Improve child nutrition
Increase school participation
Support learning outcomes
Reduce food insecurity
Strengthen community resilience

Effective school feeding systems also contribute to long-term education and development goals.

How Organizations Can Participate

Interested organizations should prepare applications demonstrating their ability to support WFP school feeding activities.

Step 1: Review Eligibility Requirements

Organizations should confirm they have:

Relevant technical experience
Qualified personnel
Capacity to operate in Haiti
Experience managing community-based programmes

Step 2: Prepare Organizational Information

Applicants should provide details about:

Previous similar projects
Technical expertise
Monitoring systems
Training capacity
Partnerships and coordination experience

Step 3: Submit Expression of Interest

Organizations must submit their applications according to WFP requirements.

Applications should explain how they will support:

Monitoring
Supervision
Training
School feeding management

Step 4: Implement Programme Activities

Selected organizations will work with WFP and government partners to:

Monitor schools
Train stakeholders
Strengthen accountability
Improve food distribution systems

Tips for Applicants

Organizations can improve their applications by:

Demonstrating experience in school feeding or nutrition programmes
Providing clear monitoring approaches
Highlighting community engagement methods
Showing experience with government coordination
Explaining sustainability strategies

Common Application Mistakes to Avoid

Applicants should avoid:

Submitting incomplete information
Failing to demonstrate relevant experience
Providing unclear implementation plans
Ignoring reporting requirements
Underestimating the importance of community participation

Frequently Asked Questions (FAQs)

What is the WFP Haiti School Feeding Programme?

The programme provides school meals and supports food security, nutrition, and education outcomes for children in Haiti.

Which area does this call cover?

This call focuses on Ouest Zone 2, Haiti for the 2026–2027 academic year.

Who can apply for this opportunity?

Qualified national and international organizations with relevant experience in food assistance, nutrition, education, or community programmes can apply.

What support will selected organizations provide?

They will provide monitoring, supervision, training, technical guidance, supply management support, and community engagement activities.

How many children will benefit from WFP school feeding activities?

The overall Haiti programme is expected to reach nearly 600,000 students in approximately 2,500 schools during the 2026–2027 school year.

What training areas are included?

Training will cover nutrition, hygiene, health, gender equality, food preparation, stock management, environmental standards, waste management, and accountability.

Why is monitoring important in school feeding programmes?

Monitoring ensures meals are delivered safely, resources are used properly, and schools maintain required quality standards.

Conclusion

The WFP Haiti School Feeding Programme 2026–2027 in Ouest Zone 2 provides an opportunity for organizations to support education, nutrition, and food security through stronger school meal systems.

By providing supervision, training, monitoring, and community support, selected partners will help improve the quality, transparency, and sustainability of school feeding activities for children across Haiti.