Call for WFP School Feeding Monitoring and HGSF Centre (Haiti)

The World Food Programme (WFP) has launched a Call for Expression of Interest inviting qualified national and international organizations to support monitoring, supervision, and oversight of the school feeding programme in Haiti’s Centre HGSF intervention area for the 2026–2027 academic year. Selected organizations will provide technical assistance, training, quality monitoring, food safety support, and coordination to strengthen school meals, nutrition, and education outcomes.

What Is the WFP Haiti School Feeding Programme Opportunity?

The World Food Programme (WFP) Haiti School Feeding Programme Call for Expression of Interest seeks qualified organizations to support the implementation, monitoring, and supervision of school feeding activities in the Centre HGSF intervention area of Haiti during the 2026–2027 academic year.

The initiative focuses on improving school meal delivery, strengthening food and nutrition security, and ensuring that children receive safe, nutritious meals that support education and wellbeing.

Selected organizations will work with WFP, government institutions, schools, and communities to improve the quality and sustainability of school feeding services.

Purpose of the WFP School Feeding Partnership

The purpose of this opportunity is to identify organizations with the technical capacity to support effective school feeding operations.

The selected partner will help:

• Improve school meal implementation
• Strengthen monitoring and supervision systems
• Train school communities and programme stakeholders
• Ensure food safety and nutritional quality
• Improve accountability and transparency
• Support sustainable school canteen management

About WFP School Feeding Activities in Haiti

School feeding is a national priority in Haiti under the National School Feeding Policy and Strategy (PSNAS).

The strategy aims to achieve:

• Universal access to school meals by 2030

WFP has supported the Government of Haiti since 1969 in addressing food insecurity and improving nutrition outcomes.

During the 2026–2027 academic year, WFP, government authorities, and implementing partners aim to support approximately:

• 2,500 schools
• Nearly 600,000 students

across Haiti.

Key Focus Areas of the Opportunity

The programme covers multiple areas related to education, food assistance, nutrition, and community development.

Education Through School Meals

School meals support children’s ability to attend and participate in education.

Activities aim to:

• Encourage school attendance
• Improve learning conditions
• Support vulnerable students
• Strengthen education access

Food Assistance and Supply Distribution

The programme includes support for:

• Food assistance activities
• Distribution of food supplies
• Delivery of basic and domestic items
• Management of programme resources

The selected organization will help ensure supplies are properly received, distributed, and tracked.

Nutrition and Food Quality

The programme promotes:

• Nutritionally appropriate meals
• Food safety practices
• Hygiene standards
• Nutrition awareness

Partners will support schools in maintaining safe and healthy meal preparation systems.

Who Is Eligible to Apply?

The opportunity is open to qualified:

• National organizations
• International organizations

Applicants should have relevant experience in areas such as:

• School feeding
• Nutrition programmes
• Food assistance
• Education support
• Community development
• Monitoring and evaluation
• Logistics management

Organizations should demonstrate the ability to operate effectively with schools, communities, and government authorities.

Responsibilities of the Selected Organization

The implementing organization will provide technical guidance, supervision, training, and monitoring support.

School Supervision and Monitoring

The organization will:

• Conduct regular supervisory visits
• Monitor school canteen operations
• Identify implementation challenges
• Ensure compliance with WFP programme standards
• Provide recommendations for improvement

Training and Capacity Building

The selected organization will organize training and awareness activities for:

• School staff
• Cooks
• Parents
• Community members
• Other programme stakeholders

Training topics may include:

• Food hygiene
• Nutrition
• Health practices
• School canteen management
• Stock management
• Gender equality
• Environmental and social standards
• Waste management

Strengthening School Councils and Canteen Committees

The organization will support:

• School councils
• Canteen management committees

Activities will focus on improving:

• Local participation
• Decision-making
• Programme sustainability
• Community ownership

Food Safety and Hygiene Management

The partner will assess and monitor:

• Food storage conditions
• Kitchen facilities
• Water availability
• Sanitation systems
• Meal preparation processes
• Equipment quality

These activities help ensure safe food preparation and distribution.

Coordination With Government Authorities

The implementing organization will coordinate with key stakeholders, including:

• Municipal authorities
• Departmental Education Directorates
• School District Offices
• National School Canteen Program

Coordination will strengthen programme oversight and improve implementation.

Food and Non-Food Item Management

The selected organization will support:

• Receipt of supplies
• Distribution processes
• Inventory monitoring
• Resource traceability
• Reporting systems

The goal is to ensure transparent and efficient management of programme resources.

Supporting Local Food Systems

The programme encourages the gradual use of:

• Local products
• Fresh food items
• Community-based supply sources

This approach supports both child nutrition and local agricultural development.

Why the WFP School Feeding Programme Matters

School feeding programmes play a critical role in improving children’s health, education, and food security.

The initiative helps:

• Reduce hunger among students
• Improve nutrition outcomes
• Increase access to education
• Strengthen community involvement
• Support sustainable food systems

By improving school meal quality and management, the programme contributes to stronger and healthier communities.

How Organizations Can Participate

Organizations interested in supporting the programme should prepare an Expression of Interest demonstrating their technical and operational capacity.

Step 1: Review Eligibility Requirements

Organizations should confirm that they:

• Meet WFP partnership requirements
• Have relevant programme experience
• Can provide monitoring and supervision support

Step 2: Prepare Organizational Information

Applicants should provide:

• Organizational background
• Previous project experience
• Technical expertise
• Staff capacity
• Geographic experience

Step 3: Demonstrate Implementation Approach

Applicants should explain how they will support:

• School supervision
• Training activities
• Monitoring systems
• Food safety measures
• Community engagement

Step 4: Submit Expression of Interest

Organizations must submit applications according to WFP’s official call requirements and timeline.

Tips for a Strong Application

Organizations can improve their applications by:

• Highlighting experience with school feeding programmes
• Demonstrating knowledge of Haiti’s education and nutrition context
• Explaining monitoring methods clearly
• Showing coordination experience with government partners
• Providing examples of successful community-based projects

Common Application Mistakes to Avoid

Applicants should avoid:

• Submitting incomplete organizational information
• Failing to demonstrate relevant experience
• Providing unclear monitoring plans
• Ignoring food safety requirements
• Not explaining community participation strategies

Frequently Asked Questions (FAQs)

What is the WFP Haiti School Feeding Programme opportunity?

It is a partnership opportunity for organizations to support monitoring, supervision, training, and oversight of school feeding activities in Haiti’s Centre HGSF intervention area.

Who can apply?

Qualified national and international organizations with relevant experience in food assistance, education, nutrition, or community programmes can apply.

What is the programme period?

The opportunity supports the 2026–2027 academic year.

How many schools and students will benefit from WFP’s school feeding programme?

WFP aims to support approximately 2,500 schools and nearly 600,000 students during the 2026–2027 academic year.

What responsibilities will selected organizations have?

They will provide supervision, training, monitoring, food safety support, supply management, and coordination with government and community stakeholders.

What topics will training activities cover?

Training may include nutrition, hygiene, health, gender equality, canteen management, stock management, environmental standards, and accountability.

Why does WFP support school feeding in Haiti?

School feeding improves food security, nutrition, education participation, and community resilience.

Conclusion

The WFP Haiti School Feeding Programme partnership opportunity provides an important role for organizations working to improve child nutrition, education access, and food security. Through supervision, training, monitoring, and community engagement, selected partners will help strengthen school feeding systems in Haiti’s Centre HGSF intervention area.

By supporting safe, nutritious, and sustainable school meals, this initiative contributes to healthier children, stronger schools, and improved community wellbeing across Haiti.