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Lost Harvest and Wasted Food: A Training Course for Practitioners

Lost Harvest and Wasted Food: A Training Course for Practitioners

Deadline: 22-Mar-22

The Wageningen University & Research (WUR) Centre for Development Innovation (CDI) is offering a Course under “Lost Harvest and Wasted Food”.

Estimates indicate that 30-40% of the food produced globally is lost post-harvest or wasted because it is never consumed. Without these losses sufficient food is produced to feed the world population, even when it reaches 9 billion people. Science fiction? Maybe but not completely. In this course they will look at ways to minimize losses, reduce food waste and explore alternative uses. Ultimately this should contribute to food security.

Courses are Currently Online

The courses are currently online and follow this format:

In some, but not all courses they go on virtual field visits – showing you ‘live’ situations in the field, or with companies or organizations that they collaborate with. They offer coaching trajectories where they support you one-on-one or in small groups to review your individual learning paths in the course and help with any basic questions you may have.

What will you learn?

Upon completion of the course you will:

For whom is this course?

The course is designed for practitioners who have an active interest in this field, like managers, policy makers, specialists and senior technical staff who are professionally involved in the crop supply chain and deal with post-harvest and food waste management. Participants should be proficient in English and have at least a BSc degree or an equivalent academic qualification.

Technology Requirements Online Learning

The short courses of 2021 are offered online. Minimum technical and software requirements for online learning courses are:

Application Procedure

For more information, visit https://bit.ly/3FZqjP9

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