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European Commission Open Grant Call to support quality and certification in Agricultural and Food Production

EIT: Public Engagement Call 2023 - Proof of Concepts

Deadline: 14-Oct-22

The European Union (EU) is inviting a public call for the introduction of standards and certification in agricultural and food production.

The project “European Union support for the competitiveness of agriculture and rural development in Bosnia and Herzegovina” (EU4Agri) is a four-year project (2020 – 2024) that aims to modernize the agricultural and food sector and improve the rural economy by increasing the competitiveness of agricultural production, jobs and services . The project is implemented by the United Nations Development Program (UNDP) in Bosnia and Herzegovina (BiH) and the Czech Development Agency ( CzDA ).

Objectives

In order to achieve sustainable and competitive agriculture, controlled use of natural resources and the introduction of good practices , the Project expects to achieve the following goals through the implementation of measures to support the introduction of standards and certification in agricultural production:

Eligible Sectors for Support

For support introduction of standards and certification in agricultural and food production acceptable are everyone projects that are exclusively relations on introduction standards and process certification _ and / or products that are intended human nutrition.

Funding Information
Expected Results

Through the implementation of this Public Call, the following results are expected:

Eligibility Criteria

Acceptable applicants for grants under the support measure for the introduction of standards and certification in agricultural production and processing of agricultural products  can be trades, entrepreneurs , cooperatives, associations and companies in accordance with the valid classification in BiH, as follows:

Ineligible Applicants

Projects will not consider or grant support to applicants who are found to:

For more information, visit https://bit.ly/3Up41yj

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