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Food Waste Innovation Grants in the US

Winter Food Fund for Chichester - United Kingdom

Deadline: 22-Dec-22

The Department of Small and Local Business Development (DSLBD) is excited to announce the applications for the FY23 Food Waste Innovation Grants.

These grants will provide support for restaurants, food manufacturers, shared commercial kitchens, and commercial corridors like Main Streets and Business Improvement Districts to minimize their food waste going to landfill and minimize urban rat populations. This will help businesses meet the goals of Sustainable DC and the future requirements of the Zero Waste Omnibus Act while reducing costs in both food purchasing and waste disposal expenses.

Funding Information

DSLBD intends to award between 10 and 25 grants from the $300,000 available for direct grants.

How can the funds be used?

The grant funds can be used for technological or process investments, such as: refrigeration and freezing infrastructure to reduce wastage; investments in software to measure and manage food production and better track inventory; equipment and staff training to improve food preparation and serving to reduce waste; food preservation tools like vacuum sealers, dehydrators, and freezers; food transportation to enable another business to upcycle or cross-utilize underutilized ingredients; food donation programs; or waste programs that will compost food waste, compact non-biodegradables, and effectively recycle all that can be recycled.

Eligibility Criteria

For more information, visit https://dslbd.dc.gov/foodwastegrant

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