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Increased Food Safety and Quality Management Systems Through the use of Finnish Expertise

Canada: Nourishing Potential Grants

Deadline: 22-Aug-21

UNDP is calling for proposals for Increased Food Safety and Quality Management Systems Through the use Of Finnish Expertise.

Objectives

Knowledge and experience from Finland are to be used as a catalyser and a source of expertise. Creating stronger linkages between knowledge institutions on standards and food safety issues promoting cutting-edge methodologies approved within the European Union will ultimately provide Tajikistan and Uzbekistan private sector with a competitive advantage. Building on existing experiences of providing knowledge transfer to Central Asian knowledge institutions is an added-value to the Aid for trade project. The additional functionality of the project in terms of providing scope of linkages to the private sector in Tajikistan and Uzbekistan will provide a better sustainability of the activities around the knowledge transfer.

Funding Information

Proposals’ amounts should range to a maximum of USD 80,000.00 for interventions as stated in ToR. The amount requested in the proposal should be commensurate with the organization’s administrative and financial management capabilities. In principle, project duration will not exceed 6 months.

Activities

The main aim is to ensure knowledge transfer from Finnish institutions to agencies and private sector within Tajikistan and Uzbekistan through following activities:

Final Beneficiaries

Eligibility Criteria

Applications will be accepted from:

For more information, visit https://procurement-notices.undp.org/view_notice.cfm?notice_id=81268

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