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PRIMA: Agri-food Value Chain 2022

2023 Leading Women in Israeli Foodtech Awards

Deadline: 15-Mar-22

The Partnership for Research and Innovation in the Mediterranean Areas (PRIMA) is now accepting applications for the Agri-food value chain 2022 to focus on topic “Alternative protein sources for the Mediterranean food value chain. From production, extraction, processing and marketing, to societal acceptance”.

Proposals should address all potential sources of alternative proteins such as, but not limited to, traditional alternative protein sources mainly of plants origin (such as legume seeds, cassava or moringa leaves, etc.) and those that fall under the EU “Novel food” (e.g. protein concentrates from oilseeds cakes, fungal mycelia, micro-algae, insects, etc.) and others derived from production processes such as food wastes, agro-industrial by-products or fermented foods by microorganisms.

Food based on microbial fermentation – possibly inspired from traditional fermented Mediterranean foods – could be considered a lever to improve food bio-preservation, nutrition need, food security and acceptability.

Funding Information

Total indicative amount allocated to this call: EUR 8.2 million

Expected Impacts 
Eligibility Criteria

For more information, visit https://prima-med.org/submit-your-project/thematic-area-1-agri-food-2022/

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