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Water and Energy for Food launches East Africa Regional Innovation Hub

GAIN: Formative Study for Improving Vegetable Consumption Program in Kenya

Deadline: 15-Jun-21

The Water and Energy for Food are inviting applications for East Africa Hub to scale up climate-friendly, energy, and/or water-efficient innovations.

The overall goal is to increase the sustainability of agricultural food value chains and address environmental and climate resilience in developing countries and emerging markets – with a particular focus on the poor and women.

Innovations may include technologies (such as weather forecast apps, solar cooling technologies, hydroponic farming approaches), business and finance models (such as pay-as-you-go models for solar pumping, leasing models for e-motorbikes in rural areas), and new modes of cooperation (e.g. sharing economy model, which favours access to technologies and services over ownership).

Objectives

The objectives of the hub include:

Benefits

Eligibility Criteria

For more information, visit https://eastafrica.we4f.org/

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