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Open Call: EatSafe Safe Food Market Stand Implementation Research Study in Nigeria

CO Research Trust Grant Funding Program in the UK

Deadline: 15-Apr-23

The Global Alliance for Improved Nutrition (GAIN) is seeking applications to carry out an implementation research study to better understand how consumers interact with and perceive the Stand, as well as any barriers to engaging with them.

Findings of the assessment will further inform the implementation of interventions and offer lessons learned for future projects using similar approaches. GAIN seeks a research organization (Contractor) to carry out this assessment.

The EatSafe (Evidence and Action Towards Safe, Nutritious Food) program aims to generate evidence and knowledge of the potential of increased consumer demand for safe food to substantially improve the safety of nutritious foods in informal market settings in low- and middle-income countries (LMICs).

The five-year programme is funded by USAID and is undertaken by a consortium led by GAIN and containing the International Livestock Research Institute (ILRI), Pierce Mill Education and Media as well as Busara Centre for Behavioural Economics (Busara). In Nigeria, where GAIN holds a country office, programme activities are focused on different cities and markets within Kebbi and Sokoto States. Phase I objectives involved conducting formative research and generating evidence on consumer and vendor knowledge, perceptions, needs, choices, and practices related to the safety of nutritious foods purchased in informal markets, as well as evidence on hazards associated with the market and the target food commodities. The project is currently on its Phase 2 activities, which includes the implementation and rigorous testing of interventions to improve the safety of foods purchased in informal markets.

One of the Phase II activities of the EatSafe project is the creation of a Safe Food Market Stand in Birnin Kebbi Central Market, Birnin Kebbi, Kebbi State, and Dankure Market in Sokoto State. This stand is staffed by five trained staff members and is open during most market days for market shoppers to visit. It offers information on food safety to shoppers through one-on-one conversational advice, handouts and visual aids, and in-person events.

Scope of Work and Deliverables

GAIN seeks a research organization (Contractor) to undertake data collection for this implementation research study. The consultant, in coordination with GAIN staff in Nigeria and elsewhere and with other project partners as needed, shall provide the following services:

Criteria

The consultant organization must have significant (at least 10 years) prior experience with:

For more information, visit GAIN.

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