Deadline: 18 June 2020
The MIT Solve community has announced the 2020 Global Challenge on the topic of “Sustainable Food Systems”.
Agriculture occupies more than 40 percent of the Earth’s land and is a major source of greenhouse gas emissions. Farming, fishing, transporting, processing, and distributing food supports 28 percent of human livelihood, including 470 million smallholder farmers who often depend on less than 2 hectares for both income and sustenance. By 2050, that system will need to feed 3 billion more people while reducing net emissions to zero to align with Paris Agreement targets.
New trends make transforming the food system more difficult. As people move out of poverty, they buy more meat, increasing the amount of land used to raise and feed animals, and further burdening over exploited fish stocks. Simultaneously, humanity gets 75 percent of food from just 17 species, decreasing resilience to diseases and other climate-related stresses and shocks. Finally, with 30 percent of food lost or wasted, a third of the food system’s environmental impact happens without feeding anyone.
New data-rich technologies, combined with the revival of traditional practices such as inter cropping or indigenous fisheries management, hold great promise. But new business models are required to bring these approaches to far more people, while further innovation is still needed to transform the food system at scale.
The MIT Solve community is looking for technology-based solutions for a low-carbon global food system that provides nutrition with minimal environmental impact. To that end, Solve seeks solutions that:
- Support small-scale producers with access to inputs, capital, and knowledge to improve yields while sustaining productivity of land and seas;
- Scale practices and incentives for larger farmers and ranchers to decrease carbon emissions, land-use change, nutrient runoff, or water pollution;
- Improve supply chain practices to reduce food loss, scale new business models for producer-market connections, and create low-carbon cold chains; and
- Promote the shift towards low-impact, diverse, and nutritious diets, including low-carbon protein options.
Funding Information
Receive access to more than $1 million in prize funding for the 2020 Challenge.
Eligibility Criteria
- Anyone, anywhere around the world can submit a solution to Solve’s Challenges.
- You can be an individual, a team, or an organization.
- You can be an applicant from previous years or already part of the community.
For more, visit https://solve.mit.edu/challenges/sustainable-food-systems
