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Agriculture and Food Research Initiative Competitive Grants Program (US)

UNCDF: Financial Inclusion and Agricultural Market Support Project (Myanmar)

Deadline: 27-Oct-22

The United States Department of Agriculture (USDA ), the National Institute of Food and Agriculture (NIFA) is seeking applications for “Agriculture and Food Research Initiative – Education and Workforce Development”.

The Agriculture and Food Research Initiative – Education and Workforce Development (EWD) focuses on developing the next generation of research, education, and extension professionals in the food and agricultural sciences.In 2022, the National Institute of Food and Agriculture (NIFA) requests applications for the AFRI’s Education and Workforce Development
program areas to support:
Purpose
The purpose of AFRI is to supportresearch, education, and extension projects that address key problems of local, regional, national, and global importance in sustaining conventional, organic, urban food, and agricultural and natural systems. These include farm and ranch production efficiency, profitability, and sustainability; bioenergy and bio-based products; forestry; aquaculture; rural communities and entrepreneurship; human nutrition; mitigating impacts of biotic and abiotic constraints on food production; food safety; mitigating food waste and food loss; physical and social sciences; rural human ecology; development of circular/regenerative economies, and genetic improvement of plant and animals.Through this support, AFRI advances knowledge in both fundamental and applied sciences important to agriculture. It also allows AFRI to support education and extension activities that deliver science-based knowledge to end users, allowing them to make informed, practical decisions.
Goals
The AFRI Education and Workforce Development RFA is aligned with the following USDA Strategic Goals:
Piority Areas
Agriculture and Food Research Initiative (AFRI), a competitive grant program to provide funding for fundamental and applied research,education, and extension to address food and agricultural sciences in the following six priority areas:
Funding Information
Eligibility Criteria
Eligibility is linked to the project type as specified below.
Eligible institutions do not include foreign and international organizations.
Eligible applicants for Integrated Projects include:

For more information, visit https://www.grants.gov/web/grants/view-opportunity.html?oppId=338835

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