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European Commission inviting Applications to increase transparency of EU food systems

Local Food Purchase Assistance Program in the US

Deadline: 06-Oct-21

The European Commission is inviting applications for Increasing the transparency of EU food systems to boost health, sustainability and safety of products, processes and diets.

Despite technological progress and the emergence of new approaches, solutions and methodologies, recent literature highlights continuing challenges in increasing the uptake of transparency solutions among food system actors. These include concerns about connectivity, interoperability, privacy, cost-efficiency and low consumer confidence in the technologies being deployed. In addition, many point to the fragmentation and complexity of food systems, the high number of SMEs and micro-companies, and the cross-cutting and systemic nature of transparency innovations as important reasons for the slow deployment of the solutions.
Objectives
Proposals should accelerate the deployment of transparency solutions in EU food systems, especially among micro-enterprises and SMEs, to boost health, sustainability and safety of products, processes and diets in the period to 2030, and drive climate action. In particular, proposals should facilitate innovations that increase transparency in support of six objectives:
Funding Information
The check will normally be done for the coordinator if the requested grant amount is equal to or greater than EUR 500 000, except for:
Expected Outcomes
In line with the European Green Deal priorities and the farm to fork strategy for a fair, healthy and environment-friendly food system, the successful proposal will support R&I to increase transparency across food systems to boost health, sustainability and safety of products, processes and diets, contributing to the transformation of food systems to deliver co-benefits for climate (mitigation and adaptation), environmental sustainability and circularity, dietary shift, sustainable healthy nutrition and safe food, food poverty reduction and empowerment of communities, and thriving businesses.
Advances in R&I to upgrade transparency will provide multiple benefits relevant to improving food safety, fighting food fraud and addressing growing public concern in the EU as regards the climate, biodiversity and environmental impacts of food and diets in practice.
Projects results are expected to contribute to all following expected outcomes:
Eligibility Criteria
To be eligible for funding, applicants must be established in one of the eligible countries, i.e.:
Legal entities which are established in countries not listed above will be eligible for funding if provided for in the specific call conditions, or if their participation is considered essential for implementing the action by the granting authority.

For more information, visit https://bit.ly/2T4cUCV

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