Community-Based Food Security and Resilience Program in Sucre State (Venezuela)

Deadline: 10-Mar-2026

The World Food Programme (WFP) is inviting proposals from organisations to partner on a Community-Based Program in Sucre State, Venezuela, aimed at improving food security and resilience among vulnerable households. The initiative combines food assistance, livelihoods support, women’s empowerment, community participation, and respect for Indigenous rights through Free, Prior and Informed Consent (FPIC). Funding supports collaborative implementation with local actors to address seasonal challenges and strengthen community capacities.

What Is the Community-Based Food Security & Resilience Program?

WFP’s Community-Based Program is a partner-driven initiative designed to assist vulnerable households in Sucre State by improving access to food and building resilience to environmental and seasonal challenges. It forms part of the WFP Provisional Strategic Plan for the Bolivarian Republic of Venezuela (2023–2025), which aims to support over one million people through integrated food security and nutrition interventions.

Key Objectives

The program aims to:

• Improve food security for vulnerable households by delivering food assistance and promoting better food use practices.

• **Promote income generation, women’s empowerment, and home care practices.

• Diversify livelihoods and strengthen resilience to climate and seasonal impacts.

• Encourage community participation and strengthen local organisations’ capacities.

• Collaborate with local stakeholders to improve food and nutritional security.

• Respect Indigenous Peoples’ rights through implementation of Free, Prior and Informed Consent (FPIC).

Core Components

General Food Distribution

A primary activity within the program is General Food Distribution, where food baskets are provided to identified vulnerable groups in a safe and accessible way. These distributions are timed based on seasonal needs and WFP criteria and include messaging that encourages improved food practices for household nutrition.

Community Engagement & Participation

Implementing partners will collaborate with WFP and communities to establish participatory mechanisms that involve community members in planning, implementation, and monitoring. Prioritised groups include:

• Women

• Older adults

• Pregnant Women

• People with disabilities

• Indigenous Peoples

Community teams composed of local members will help support program activities and foster shared responsibility between partners and communities.

Livelihoods & Resilience Activities

In addition to food assistance, the program supports activities designed to diversify local livelihoods and improve resilience to climate variability and seasonal changes. Partners are expected to integrate approaches that strengthen productive organisations and promote sustainable income strategies.

Strategic Context

The Community-Based Program is part of WFP’s broader strategic framework in Venezuela, which includes food security, nutrition, livelihoods, disaster response, school meals, and capacity strengthening interventions under the 2023–2025 Provisional Strategic Plan. This strategic plan aligns with broader national and development goals to improve access to food, strengthen local systems, and build resilience.

Who Can Apply

WFP is seeking proposals from eligible implementing partners such as:

• Non-governmental organisations (NGOs)

• Community-based organisations with operational experience in food security and livelihoods

• Local and international partners capable of executing community-level interventions in Sucre State

Proposals should demonstrate the ability to work collaboratively with WFP and local stakeholders while respecting human rights principles and inclusive participation.

Selection Criteria

Implementing partners will be evaluated based on:

• Track record of program delivery in food security and resilience contexts

• Experience facilitating community engagement and participatory processes

• Commitment to inclusive approaches, especially for women, older adults, people with disabilities, and Indigenous Peoples

• Ability to implement livelihoods diversification and resilience-building activities

• Capacity to coordinate logistics and distribution of food assistance effectively

Rights-Based Approaches & Indigenous Inclusion

A key aspect of the program is ensuring respect for Indigenous Peoples’ rights through the application of Free, Prior and Informed Consent (FPIC) when engaging Indigenous and local communities. This is considered a best practice for safeguarding community consent and participation in program activities.

Expected Outcomes

Partners will contribute to outcomes such as:

• Increased food security and improved access to nutritious food for vulnerable households

• Enhanced livelihoods and economic resilience

• Strengthened community participation in planning and decision-making

• Empowerment of women and vulnerable groups

• Improved local capacity to respond to climate and seasonal shocks

Frequently Asked Questions (FAQs)

1. What is the purpose of the WFP Community-Based Program in Sucre State?

It aims to improve food access and resilience for vulnerable households by combining food assistance with livelihoods programming and community engagement.

2. How does the program support Indigenous rights?

Through implementation of Free, Prior and Informed Consent (FPIC) processes to ensure meaningful consultation and consent in Indigenous communities.

3. Who can apply to partner with WFP?

Organisations with proven experience in food security, community engagement, and livelihoods strengthening who can operate in Sucre State.

4. What are the key activities included?

General food distribution, livelihoods support, women’s empowerment, household care practices, and resilience-building activities.

5. Is community participation part of the program?

Yes, participatory mechanisms involving local members are central to planning and implementation.

6. How does this fit into WFP’s broader strategy?

It forms part of WFP’s Provisional Strategic Plan for Venezuela (2023–2025), which integrates food assistance, nutrition, school feeding, and capacity strengthening.

7. What results are expected?

Improved food security, stronger livelihoods, enhanced community engagement, and more resilient households.

Conclusion

The WFP Community-Based Food Security & Resilience Program in Sucre State represents a comprehensive approach to addressing hunger and vulnerability by pairing food assistance with sustainable livelihoods, resilience strategies, and community participation. Applicant organisations are invited to submit proposals demonstrating their capacity to implement inclusive, rights‑based, and collaborative interventions that improve long‑term food security outcomes in the region.

For more information, visit UN Partner Portal.