Deadline: 19-Sep-21
The United Nations World Food Programme (WFP) is pleased to announce WFP Innovation Challenge 2021 that aims to support and scale bold new solutions to disrupt global hunger and achieve the Sustainable Development Goals.
The WFP Innovation Accelerator has a track record of organizing 35 flagship innovation bootcamps, supporting over 320 teams to rapidly refine their innovations, field testing over 90 projects within WFP operations, and bringing 14 disruptive innovations to scale, reaching more than 3.7 million people in 2020 alone.
Priorities
WFP’s current innovation priorities are listed here. They also encourage strong “wildcard ideas” to apply. Together with the brightest and best minds globally, they will be able to end hunger.
- Resilient Food Systems
- Improving the resilience of food systems is key to eradicating hunger. They are looking for solutions that enable communities to better resist and recover from the effects of conflict, natural hazards, pandemics, political instability and other shocks and stressors that impact food security in the long term. These solutions should have the potential to:
- Enable homegrown school feeding initiatives that will improve the nutrition of schoolchildren and boost local economies;
- Enhance the resilience in shock-prone areas by helping stabilize prices, build safety nets for temporary assistance, and boost national social protection systems;
- Enable preventative actions for compounded risks and multiple shocks through early warning systems;
- Enable diaspora communities to support household income in their home country or homeland;
- Accelerate the rural transformation and reach households at the last mile leveraging e-commerce ecosystems;
- Promote women’s tenure rights to own and control assets;
- Enable smallholder farmers’ access to credit with climate risk profiling to de-risk credit guarantee schemes;
- Enable sustainable water management solutions to maximise the value of water for agricultural use;
- Foster clean energy technologies to power value chains;
- Increase private sector investment in sustainable development, including through blended financing mechanisms to support small projects;
- Improve availability and affordability of nutritious food for vulnerable groups to address malnutrition in emergency affected contexts;
- Support WFP in identifying food insecure and vulnerable people in dense urban areas;
- Utilize remote sensing or other sources of datasets in tracking supply chain efficiency in order to accurately estimate delivery time and alert which area/s or problems might arise en route;
- Enable them to assess post-disaster damage and easily analyze damage captured by mobile phone images, drone images, and satellite images simultaneously; and
- Uses human-in-the-loop machine-learning-based damage assessment workflow and taps into data annotation by volunteers across the globe.
- Improving the resilience of food systems is key to eradicating hunger. They are looking for solutions that enable communities to better resist and recover from the effects of conflict, natural hazards, pandemics, political instability and other shocks and stressors that impact food security in the long term. These solutions should have the potential to:
- Safe and Nutritious Food Systems
- To end hunger and all forms of malnutrition, they need food systems that bring affordable and safe food products to all people. They are looking for solutions that increase the availability of nutritious food, making food more affordable and accessible. These solutions should have the potential to:
- Enable and expand the coverage of nutritious-sensitive social protection systems for food-insecure communities;
- Enable WFP to measure micronutrients deficiency information in a non invasive way covering all members of the targeted groups (i.e., ideally for iron, iodine, Vitamin C and Vitamin A)
- Enable them to measure all forms of malnutrition in the last mile in an affordable way
- Support the people they serve to maximize preservation, cooking and feeding practices;
- Stimulate behaviour change amongst beneficiaries/caregivers to purchase and consume nutrient-rich and diverse foods;
- Address micronutrients deficiencies in women and children;
- Enable biofortified crops such as naturally-bred staple crops that have higher vitamin and mineral content than standard staples;
- Promote the implementation of comprehensive school food programmes ;
- Enhance nutrient intake of households by helping them plan their meals based on the availability of food in local markets, price constraints, dietary preferences, and local food culture;
- Employ new affordable finished foods that afford a balanced nutritional profile covering multiple vitamins and minerals, have a shelf life of 12 months, and are stable at 30 C / 65% RH;
- Inspect the quality of grains, vegetables and fruit using handheld devices, such as mobile phones.
- To end hunger and all forms of malnutrition, they need food systems that bring affordable and safe food products to all people. They are looking for solutions that increase the availability of nutritious food, making food more affordable and accessible. These solutions should have the potential to:
- Inclusive Food Systems
- Building food systems where no one is left behind will bring them a step closer to a world free from hunger. They are looking to support solutions that promote equitable livelihoods for all by empowering smallholder farmers and local producers and bringing food and income-generating activities to communities at the last mile. These solutions should have the potential to:
- Promote women-led enterprises to grow and sell nutritious crops;
- Support small-scale farmers to raise productivity;
- Bridge the digital divide and increase access to information and services for smallholder farmers;
- Facilitate and promote local food production;
- Enable financial inclusion for vulnerable communities in rural areas;
- Streamline social protection mechanisms across agri-food systems and related sectors;
- Generate and promote living incomes and wages in value chains for small-scale farmers and agricultural workers.
- Building food systems where no one is left behind will bring them a step closer to a world free from hunger. They are looking to support solutions that promote equitable livelihoods for all by empowering smallholder farmers and local producers and bringing food and income-generating activities to communities at the last mile. These solutions should have the potential to:
What they offer
- Selected teams will be invited to participate in a fully virtual WFP Innovation Bootcamp in February 2022 for a week.
- Projects will also be considered for the WFP Sprint Programme, a six-month acceleration programme with access of up to US$ 100,000 in equity-free funding, mentorship WFP’s global network of partners and vast field operations.
- Scaling innovations that have proven their concepts and value for social impact may qualify for further funding and support.
- The WFP Innovation Accelerator has a track record of organizing 35 flagship innovation bootcamps, supporting over 320 teams to rapidly refine their innovations, field testing over 90 projects within WFP operations, and bringing 14 disruptive innovations to scale, reaching more than 3.7 million people in 2020 alone.
Eligibility Criteria
Applications will be scored according to a standard set of criteria set by the WFP Innovation Accelerator, including:
- Alignment with WFP priorities and the impact towards the Sustainable Development Goal 2: Zero Hunger.
- The level of innovation the solution brings to WFP and the humanitarian sector at large.
- Indicators that the solution can be feasibly integrated and financed in the long-term,
- including the team qualifications.
For more information, visit https://innovation.wfp.org/apply