Deadline: 05-Mar-2026
The World Food Programme (WFP) seeks qualified non-profit organizations in Sourou, Burkina Faso to implement food and nutrition assistance for vulnerable populations. The program targets children aged 6–59 months and pregnant or breastfeeding women, providing nutritional supplements, education, and monthly distributions. The initiative addresses humanitarian needs caused by conflict, displacement, and socio-economic shocks in Sono and Barani communes.
Overview of the Initiative
The World Food Programme (WFP) has issued a call for expression of interest (EOI) to support food and nutrition interventions in the Sourou region, part of the Loop of Mouhoun in Burkina Faso. The initiative targets populations affected by humanitarian crises, internal displacement, and food insecurity.
Key Objectives
-
Organize and manage food and nutritional inputs for vulnerable households.
-
Ensure safe storage and distribution of food products.
-
Raise awareness on assistance processes, gender, protection, and accountability.
-
Conduct monthly gender- and protection-sensitive distributions.
-
Screen children aged 6–59 months and pregnant or breastfeeding women for acute malnutrition.
-
Distribute nutritional supplements to at-risk groups.
-
Organize culinary demonstrations using fortified flours.
-
Implement Social Behavior Change Communication (SBCC) on hygiene, nutrition, health, gender, and accountability.
Context and Need
-
Humanitarian Challenges: The Sourou region faces ongoing security issues, internal displacement, and increased vulnerability among communities.
-
Socio-Economic and Environmental Shocks: Combined with poverty and ecological pressures, these challenges exacerbate food insecurity and malnutrition.
-
Target Areas: Interventions will focus on Sono and Barani communes in Koosin province, both heavily affected by the crisis.
Who is Eligible?
-
Non-profit organizations legally registered in Burkina Faso.
-
Organizations operational in Sono and Barani communes or surrounding areas.
-
Partners with experience in food and nutrition assistance, humanitarian relief, and vulnerable population support.
Responsibilities of the Selected Organization
-
Organize, manage, and distribute food and nutritional products to households.
-
Conduct nutritional screening and follow-up for children aged 6–59 months and pregnant/breastfeeding women.
-
Distribute preventive nutritional products for children aged 6–23 months and women with infants under six months.
-
Implement community education on nutrition, hygiene, and health practices.
-
Ensure coordination with WFP, regional stakeholders, and technical services.
-
Maintain gender- and protection-sensitive practices in all interventions.
How to Apply / What to Do
-
Confirm eligibility as a registered non-profit in Burkina Faso.
-
Prepare a technical and operational proposal, detailing:
-
Capacity to manage food and nutritional inputs.
-
Experience in vulnerable community engagement.
-
Plans for screening, distribution, and education activities.
-
-
Demonstrate readiness for monthly distribution schedules and compliance with WFP standards.
-
Submit the expression of interest according to WFP guidelines and deadlines.
-
Upon selection, coordinate closely with WFP teams for technical guidance and monitoring.
Tips for a Strong Application
-
Highlight previous humanitarian experience in Burkina Faso.
-
Include monitoring and reporting plans for malnutrition and food distribution.
-
Demonstrate capacity to operate in rural and displaced communities.
-
Show understanding of gender-sensitive and protection-oriented programming.
FAQs
1. Who are the primary beneficiaries?
Children aged 6–59 months and pregnant or breastfeeding women in Sono and Barani communes.
2. What type of assistance is provided?
Food distribution, nutritional supplements, culinary demonstrations, and education on hygiene and health.
3. How frequently are distributions conducted?
Monthly, with gender- and protection-sensitive considerations.
4. Are community education activities included?
Yes, including SBCC initiatives on nutrition, hygiene, health, gender, and accountability.
5. What is the target region?
Sourou region, specifically Sono and Barani communes in Koosin province, Burkina Faso.
6. Who can apply?
Non-profit organizations registered and operational in Burkina Faso with experience in food and nutrition programming.
7. What age groups are prioritized for nutritional support?
Children aged 6–23 months for preventive interventions and pregnant/breastfeeding women with infants under six months.
Conclusion
The WFP EOI in Sourou, Burkina Faso aims to strengthen food and nutrition assistance for vulnerable populations affected by humanitarian crises. By partnering with capable local organizations, WFP ensures safe, effective, and gender-sensitive interventions, improving nutrition, reducing malnutrition risks, and supporting the resilience of communities in Sono and Barani communes.
For more information, visit UN Partner Portal.
