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NGOs invited to apply for the Rockefeller Foundation’s $2 Million Grant Opportunity

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Organizations, including NGOs, universities, communities, partnerships, cooperatives, governments and companies have been invited to apply for the Food System Vision Prize: Envisioning Regenerative and Nourishing Food Futures for 2050.

Deadline: 5 December 2019

The Rockefeller Foundation has partnered with SecondMuse and OpenIDEO to amplify the discourse on the state and the future of the world’s many food systems. And to empower communities globally to develop actionable solutions and become protagonists in their own food future. Creating a compelling and progressive Vision for the future of our food system requires a culture of collaboration that rallies industry, policy, academia, and society to act as one. When we come together, we can deliver sustainable, nourishing diets for people and the planet by 2050.

The Rockefeller Foundation, the Sponsor of the Program, is a private foundation located in New York, New York that advances ideas to improve the well-being of humanity around the world. IDEO LP and SecondMuse LLC are administrators/organizers of the Program. The Sponsor and the administrators/organizers collectively shall be referred to in these Prize Terms and Conditions as “Program Entities.”

The challenges seem ominous: a global population approaching 10 billion, greenhouse gasses changing their climate, pollution poisoning their soil, air, and water. Yet, there are opportunities to address them if they act together to transform their food system.

Benefits

Eligibility Criteria

Criterion #1 Systems Focused

Visions that are infused with a systemsfocused approach will illustrate how food system Themes—Economics, Diet, Technology, Policy, Culture, Environment—are interconnected and influence one another within the specific system described.

Criterion #2 Transformative Potential

Visions with the potential to positively shift the food system in the chosen Place. A Vision with transformative potential is gamechanging (meaning it changes the structure, norms, standards of today). It takes us out of the current state and launches us into a new reality. It forces us to anticipate what could go wrong and plan appropriate responses.

Criterion #3 Community Informed

Community-informed Visions are focused on the uniqueness of a particular Place. They show a deep level of understanding of both the Place (natural characteristics) and its People (the communities within the place). To be community-informed means to demonstrate knowledge of the challenges that face an area and its diverse food system participants (stakeholders) and to propose a hopeful future that addresses these challenges.

Criterion #4 Inspiring

An inspiring Vision has the potential to ignite a movement. It leverages compelling storytelling to mobilize diverse stakeholders to rally and unite behind it. It inspires others to think, connect, and act.

Criterion #5 Feasible

(used in the second round of scoring only)

Bold, feasible Visions include an articulation of the concrete and actionable solutions that will be needed to make the vision a reality by 2050 in a particular Place. They are informed by quantitative and qualitative data, grounded in future trends, projections, and local insights. And they describe a credible pathway for realization in the future.

Criterion #6 Community Co-Created

(used in the second round of scoring only)

In the second phase, Community Co-created Visions are informed, developed, and cocreated through consulting with a number of sectors and people representing different areas of expertise and demographic groups.

Visionaries are encouraged to engage multiple stakeholders (e.g., farmers, businesses, researchers, policymakers, food service workers, etc.) and collaborate with them to integrate their views and perspectives into the Vision. Additional consideration will be given to Visions that represent a minimum of 2 or more different stakeholders with deep knowledge of and familiarity with the selected Place (e.g., a research institute together with a farmer business organization and a city’s food policy advisory group).

The Process

Prize Participants may submit their Visions at any point during the Open Submission Phase and are encouraged to publish an initial post of their submission by the Early Submission Deadline on 5 December 2019. Participants who publish their submission by this deadline will have the opportunity to attend an invitation-only webinar with members of The Rockefeller Foundation’s Food team, the Sponsors of this Prize. No preference will be given to participants who submit early; however participants who do may benefit from the opportunity to connect with other participants, seek feedback on their submission, and engage with the OpenIDEO community team. All published submissions may be updated until 31 January 2020.

After the initial Open Submission Phase, Semi-finalists will advance to the Refinement Phase, where participants will be expected to (a) further develop and update their Vision statements, (b) respond to new application prompts on the Prize platform, and (c) include feasibility and data considerations in a further advanced submission.

In May 2020, up to 10 Finalists will progress to the Accelerator. The virtual Accelerator focuses on supporting Vision teams to continue on their path toward implementation and impact. The Accelerator will include mentorship, cohort-based learning, and one in-person workshop with advisors. During this phase, Visionaries will make further refinements to their Vision.

Top Visionaries will be announced on 13 September 2020 after confirmation of eligibility and adherence to the Prize Terms and Conditions. Prize funding will be released to teams that meet all requirements set out in the Prize Terms and Conditions, including the execution of any Affidavit requested by The Rockefeller Foundation.

Core Beliefs

The following statements underpin the understanding of food system transformation and will guide the Food System Vision Prize:

1. We see the world through the lens of a multitude of interconnected food systems.

2. We believe that food connects us to our communities, institutions, culture, personal
identities, and each other.

3. We believe a positive future requires honoring food traditions while also developing
new ways of thinking and working.

4. We believe that transforming food systems requires diversity of thought, perspectives, and solutions.

5. We believe food systems should contribute to protecting and regenerating the environment.

6. We believe food systems should support the health, wellness, and nourishment of our bodies, souls, and communities.

7. We believe in the sensorial power of food to ignite creativity and spark joy for all.

Fort more information, visit https://www.foodsystemvisionprize.org/

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