Request for EOIs: Women’s Food Safety and Sustainable Household Production (Tajikistan)

The World Food Programme is launching a project in Khatlon, Tajikistan, to empower women, strengthen household food security, and promote sustainable practices. The initiative trains women in agriculture and home-based income activities, improving community resilience and local food availability.

Overview

The World Food Programme (WFP) initiative in Khatlon focuses on enhancing women’s livelihoods, boosting household food security, and fostering sustainable community practices. By equipping women with practical skills and knowledge, the program aims to strengthen economic stability and resilience across participating households.

Key Objectives

• Empower women to increase agricultural productivity and income

• Improve household food security through sustainable practices

• Promote community-level resilience and economic stability

• Enhance the availability of nutritious food locally

Program Components

1. Community Engagement

• Conduct at least eight focus group discussions and village meetings to introduce project goals

• Identify a minimum of 600 committed women participants for training and practical activities

• Foster community awareness and buy-in to support project success

2. Women’s Training Groups

• Establish 50 women’s groups for training in sustainable household and food safety practices

• Teach improved methods in food management, household nutrition, and sustainable techniques

• Target at least 80% of participants to demonstrate measurable improvement in knowledge and application

3. Livelihood and Agricultural Support

• Support women in initiating or expanding home-based income-generating activities

• Introduce improved agricultural practices to increase local food production

• Strengthen household income, contributing to greater economic stability and food availability

Who is Eligible?

• Women residing in selected villages in the Khatlon region

• Participants willing to engage in training cycles and apply sustainable household and livelihood practices

• Groups coordinated through local community structures

How It Works

1. Community Introduction: Conduct meetings and discussions to present the initiative

2. Participant Identification: Select 600 women committed to participating

3. Training Cycles: Deliver practical learning in sustainable household methods and food safety

4. Application of Skills: Participants implement agricultural and livelihood practices at home

5. Monitoring Outcomes: Track improvements in knowledge, household food security, and income generation

Why It Matters

• Positions women at the forefront of food security and community resilience

• Enhances local food availability and household nutrition

• Promotes sustainable agricultural and livelihood practices

• Contributes to long-term economic stability and empowerment of women

Tips for Success

• Active participation in training cycles ensures skill acquisition and application

• Collaboration within women’s groups strengthens peer learning and community impact

• Monitoring and feedback help adapt techniques to local conditions and household needs

• Integration of home-based activities with improved agricultural methods maximizes benefits

FAQ

1. What is the project’s budget? – USD 2,220,000.
2. How many women will participate? – At least 600 women from selected villages.
3. How are participants trained? – Through 50 women’s groups focusing on sustainable household and food safety practices.
4. What are the expected outcomes? – Improved knowledge of sustainable techniques, increased household income, and enhanced food security.
5. How does this benefit communities? – Strengthens local food production, promotes nutrition, and builds economic resilience.
6. Who implements the program? – The World Food Programme, in collaboration with local community structures.
7. What skills will participants gain? – Sustainable agriculture, food safety, household management, and income-generation techniques.

Conclusion

The WFP initiative in Khatlon empowers women to drive household food security and community resilience. By combining training, practical skills, and support for home-based livelihoods, the program fosters sustainable agricultural practices, improved nutrition, and stronger economic stability, positioning women as central agents of positive change in the region.