Nutrition Support for Malnutrition Prevention and Treatment in Ruyigi Province (Burundi)

The World Food Programme (WFP) is offering a nutrition-focused initiative in Ruyigi Province, Burundi, targeting vulnerable populations such as children under two and pregnant or breastfeeding women. The program provides malnutrition treatment, preventive support, and nutrition education, reaching over 13,500 beneficiaries and strengthening community resilience against malnutrition.

The World Food Programme (WFP) is inviting applications for a project aimed at improving nutrition outcomes among vulnerable populations in Ruyigi Province, Burundi. The initiative combines direct treatment, preventive interventions, and nutrition education to address malnutrition among children and women of reproductive age.

Program Objectives

• Provide direct treatment for malnutrition among the most vulnerable

• Strengthen preventive nutrition measures for at-risk populations

• Educate and train communities on the use of specialized nutritional foods

• Improve overall community resilience to malnutrition

Focus Areas

1. Nutrition Treatment

• Target population: Children under two years old and pregnant/breastfeeding women

• Deliver direct treatment for malnutrition to 13,500 beneficiaries, including:

  • 9,000 children under two

  • 450 pregnant and breastfeeding women

2. Preventive Nutrition Support

• Provide essential inputs to prevent malnutrition among at-risk groups

• Reach 5,520 individuals, including:

  • 4,320 children under two years old

  • 900 pregnant and breastfeeding women

• Strengthen nutritional resilience in communities through practical preventive measures

3. Beneficiary Education and Training

• Educate communities on the importance and use of specialized nutritional foods

• Provide training for families to ensure appropriate dietary practices

• Support local caregivers in preparing and administering specialized nutritional interventions

Who is Eligible?

• Local organizations or institutions capable of delivering nutrition and preventive support programs

• Entities with experience in child and maternal health, community nutrition, or humanitarian support

• Applicants able to reach vulnerable populations in Ruyigi Province

How the Program Works

1. Identify vulnerable populations, prioritizing children under two and pregnant/breastfeeding women

2. Provide direct malnutrition treatment through specialized nutritional foods and interventions

3. Deliver preventive inputs to at-risk groups to reduce future malnutrition risk

4. Conduct training and awareness sessions to enhance knowledge and proper use of nutritional resources

5. Monitor and evaluate nutrition outcomes for all beneficiaries to inform program improvements

Key Benefits

• Timely treatment for malnourished children and women

• Reduced risk of malnutrition through preventive support

• Increased community knowledge of nutrition and specialized foods

• Strengthened resilience and long-term health outcomes in Ruyigi Province

Tips for Applicants

• Demonstrate capacity to manage nutrition programs at the community level

• Highlight experience with vulnerable populations, particularly children and mothers

• Include plans for community engagement, education, and monitoring

• Ensure clear logistics for distribution and tracking of specialized nutritional inputs

Frequently Asked Questions (FAQ)

1. Who are the primary beneficiaries of this initiative?

Children under two years old, pregnant women, and breastfeeding women in Ruyigi Province, Burundi.

2. What type of support is provided?

Direct malnutrition treatment, preventive nutritional inputs, and community education and training.

3. How many people will benefit from the program?

A total of 13,500 for treatment and 5,520 for preventive support.

4. What are the educational components of the program?

Training and awareness sessions for caregivers and families on the importance, use, and administration of specialized nutritional foods.

5. Who can apply to implement this program?

Local organizations or institutions with experience in nutrition, child and maternal health, or humanitarian programs capable of serving communities in Ruyigi Province.

6. What is the goal of preventive support?

To reduce malnutrition risk, improve overall community nutritional resilience, and complement direct treatment efforts.

7. How is impact measured?

Through monitoring the nutrition status of beneficiaries, evaluating adherence to dietary guidance, and assessing improvements in community resilience and knowledge.

Conclusion

The WFP Nutrition Initiative in Ruyigi Province offers a targeted, evidence-based approach to combat malnutrition among the most vulnerable populations. By combining treatment, prevention, and community education, the program enhances health outcomes, builds nutritional resilience, and empowers communities to sustain long-term improvements in child and maternal nutrition.