Deadline: 09-Feb-2026
The World Food Programme (WFP) is inviting expressions of interest for a strategic partnership with the Government of Colombia to combat food insecurity and strengthen the human right to adequate food nationwide. The initiative combines emergency food assistance, support for local food production, and governance strengthening, aligned with Colombia’s Zero Hunger Program and the National System for the Progressive Guarantee of the Human Right to Food.
Overview of the Initiative
The World Food Programme (WFP), in collaboration with the Government of Colombia, is seeking a Cooperating Partner to support a nationwide initiative aimed at reducing food insecurity and promoting the human right to adequate food for vulnerable populations.
This strategic collaboration responds to the growing food security crisis in Colombia and integrates immediate humanitarian assistance with medium- and long-term resilience-building actions.
The initiative is aligned with national policies and global development commitments, ensuring both emergency response and sustainable territorial transformation.
Strategic Framework and Policy Alignment
The initiative is directly aligned with Colombia’s National System for the Progressive Guarantee of the Human Right to Food (SNGPDHA), established under Decree 684 of 2024.
It is also a core component of Colombia’s Zero Hunger Program, a national strategy designed to eradicate food insecurity and malnutrition through coordinated institutional action.
At the global level, the intervention supports the Sustainable Development Goals, particularly SDG 2 Zero Hunger and SDG 17 Partnerships for the Goals.
Key Areas of Intervention
The collaboration is structured around three complementary and interlinked components.
1. Direct Food Assistance
This component focuses on immediate access to food in areas facing critical levels of food insecurity.
Key activities include:
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Distribution of food baskets to vulnerable households
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Operation and support of hot meal distribution points in urban and rural areas
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Targeted assistance in high-priority and emergency-affected territories
2. Strengthening Local Food Production and Self-Sufficiency
This component aims to reduce long-term dependency on food aid by strengthening local livelihoods and production systems.
Key activities include:
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Provision of productive assets to households and community groups
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Establishment of self-consumption units for household-level food security
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Support for income generation linked to local food systems
3. Governance of the Human Right to Adequate Food
This component focuses on institutional and community capacity building to ensure sustainable food governance.
Key activities include:
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Training processes for local authorities, community leaders, and civil society
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Strengthening territorial self-management mechanisms
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Promoting community participation and inter-institutional coordination
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Supporting governance structures linked to the right to food
Context and Rationale
More than 25 percent of Colombia’s population faces moderate to severe food insecurity, with the highest impact observed in rural areas and among ethnic communities.
These challenges are driven by structural poverty, territorial exclusion, the legacy of armed conflict, climate change, and limited access to public services.
This initiative adopts a comprehensive response by combining emergency food assistance with resilience-building and governance strengthening to address both immediate needs and root causes.
Target Population and Geographic Focus
The main target groups for this initiative include:
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Municipalities within the influence area of Nutritional Recovery Zones (NRZs)
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Delegates from civil society organizations involved in the Intersectoral Commission on the Human Right to Food (CIDHA)
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Social organizations managing hot meal distribution points
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Local stakeholders engaged in food assistance, nutrition, and community strengthening
The intervention prioritizes territories with high vulnerability and food insecurity indicators.
Role and Responsibilities of the Cooperating Partner
The selected Cooperating Partner will play a central role in operationalizing the initiative at the territorial level.
Key responsibilities include:
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Recruitment, training, and management of 53 technical and professional staff
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Technical support for Nutritional Recovery Zones and food assistance activities
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Coordination with national and local institutions
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Organization of workshops, trainings, and community processes
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Management of nutritionists, social professionals, and operational teams
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Oversight of hot meal distribution points in both urban and rural settings
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Logistical, administrative, and financial management of project activities
How the Collaboration Works
The collaboration will operate through a structured implementation model.
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WFP and the Government of Colombia define strategic priorities and territorial focus
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The Cooperating Partner recruits and manages technical and operational personnel
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Capacity-building and diagnostic activities are rolled out at the local level
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Direct food assistance and production-support interventions are implemented
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Governance and coordination mechanisms are strengthened through training and community engagement
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Progress is monitored to ensure effectiveness, accountability, and impact
Why This Initiative Matters
This partnership represents a critical step toward transforming Colombia’s food systems and protecting the human right to adequate food.
By integrating humanitarian assistance with development-oriented solutions, the initiative:
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Reduces immediate hunger and malnutrition
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Strengthens local food production and livelihoods
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Empowers communities and local institutions
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Enhances coordination across government, civil society, and international partners
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Builds long-term resilience against shocks and crises
Common Implementation Challenges to Avoid
Organizations engaging in this initiative should be mindful of common risks, including:
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Overemphasis on short-term food delivery without capacity-building components
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Weak coordination with local institutions and community actors
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Insufficient data management and monitoring systems
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Limited community participation in decision-making processes
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Inadequate integration of governance and rights-based approaches
Frequently Asked Questions
What is the main goal of this WFP initiative in Colombia?
The main goal is to reduce food insecurity while strengthening the human right to adequate food through integrated assistance, production support, and governance mechanisms.
Which national frameworks does this initiative align with?
It aligns with the National System for the Progressive Guarantee of the Human Right to Food and the Zero Hunger Program.
Who are the primary beneficiaries of the intervention?
Beneficiaries include vulnerable populations in Nutritional Recovery Zones, civil society actors, and communities involved in food assistance and local food systems.
What role does the Cooperating Partner play?
The Cooperating Partner manages technical staff, coordinates activities, supports governance processes, and ensures effective implementation at the territorial level.
How many professionals will be involved in the project?
The initiative involves the hiring and management of 53 professionals providing technical support and training.
Which Sustainable Development Goals does this initiative support?
The initiative directly supports SDG 2 Zero Hunger and SDG 17 Partnerships for the Goals.
Conclusion
The WFP strategic collaboration with the Government of Colombia represents a comprehensive, rights-based approach to tackling food insecurity.
By combining immediate food assistance, strengthened local production, and improved governance of the human right to food, the initiative aims to deliver sustainable, long-term impact for Colombia’s most vulnerable communities.
For more information, visit UN Partner Portal.
