Apply for WFP School Feeding Monitoring – Ouest Zone 2 (Haiti)

The World Food Programme (WFP) has launched a Call for Expression of Interest for national and international organizations to support the monitoring, supervision, and management of school feeding activities in Ouest Zone 2, Haiti, during the 2026–2027 academic year. Selected organizations will provide technical assistance, training, monitoring, and coordination support to strengthen school meal delivery, nutrition standards, food security, and community participation.

What Is the WFP Haiti School Feeding Programme?

The World Food Programme (WFP) Haiti School Feeding Programme supports children’s education, nutrition, and food security by providing school meals and strengthening school canteen systems.

For the 2026–2027 academic year, WFP is seeking qualified organizations to support school feeding activities in Ouest Zone 2, Haiti.

The selected organizations will assist with:

• Programme monitoring
• School supervision
• Training and capacity building
• Food and supply management
• Community engagement
• Accountability systems

Purpose of the Call for Expression of Interest

The call aims to identify organizations capable of supporting the effective implementation of school feeding activities.

The selected partners will help ensure that school feeding programmes:

• Operate according to WFP standards
• Deliver nutritious meals safely
• Maintain transparent resource management
• Strengthen community participation
• Improve education and food security outcomes

Background of the Haiti School Feeding Initiative

School feeding is a major priority under the Government of Haiti’s National School Feeding Policy and Strategy, which aims to achieve universal access to school meals by 2030.

WFP works with the Government of Haiti and local partners to improve:

• Children’s access to education
• Food and nutrition security
• School attendance
• Community involvement

During the 2026–2027 school year, the national programme is expected to reach approximately:

• 2,500 schools
• Nearly 600,000 students

across Haiti.

Key Focus Areas of the Programme

The initiative focuses on strengthening multiple areas of school feeding implementation.

School Meal Management

The programme supports effective operation of school canteens through:

• Improved management systems
• Regular monitoring
• Better food handling practices
• Compliance with programme requirements

Food Assistance and Nutrition

The initiative promotes:

• Access to nutritious meals
• Improved food security
• Safe meal preparation
• Better nutritional practices

Monitoring and Supervision

The implementing organization will support programme quality through:

• Regular school visits
• Field monitoring
• Progress assessments
• Reporting activities

Community Participation

The programme encourages involvement from:

• Parents
• Teachers
• School committees
• Local communities

Community participation helps improve sustainability and accountability.

Who Can Apply?

The opportunity is open to:

• National organizations
• International organizations

Eligible organizations should have experience in areas such as:

• School feeding programmes
• Food assistance
• Nutrition projects
• Community development
• Education support
• Monitoring and evaluation

Applicants must demonstrate the ability to work with schools, communities, and government partners.

Responsibilities of Selected Organizations

Selected organizations will provide technical and operational support for school feeding implementation.

Technical Guidance and Training

Organizations will provide guidance and training for:

• School staff
• Canteen managers
• Cooks
• Parents
• Community stakeholders

Training topics will include:

• Nutrition
• Hygiene and health
• Gender equality
• Meal preparation
• Food distribution
• Stock management
• Environmental and social standards
• Waste management
• Accountability mechanisms

School Supervision Activities

The organizations will conduct regular supervisory visits to:

• Monitor school canteen operations
• Assess food preparation processes
• Review compliance with standards
• Identify operational challenges

Strengthening School Committees

Partners will support:

• School Councils
• Canteen Management Committees

Activities will focus on:

• Capacity building
• Better decision-making
• Local ownership
• Transparent management

Food and Supply Management

The implementing organizations will oversee:

• Receipt of food supplies
• Distribution of food items
• Management of non-food supplies
• Tracking of resources

They will ensure:

• Proper use of programme resources
• Accurate documentation
• Supply traceability

Coordination With Local Authorities

The organizations will coordinate with:

• Education authorities
• Local institutions
• Community representatives

This coordination will improve programme delivery and monitoring.

Promoting Local and Fresh Products

The programme encourages the gradual use of:

• Local agricultural products
• Fresh food supplies
• Community-based food sources

This approach supports local food systems and improves meal quality.

Why This Programme Matters

School feeding programmes provide important benefits for children and communities.

They help:

• Improve child nutrition
• Increase school participation
• Support learning outcomes
• Reduce food insecurity
• Strengthen community resilience

Effective school feeding systems also contribute to long-term education and development goals.

How Organizations Can Participate

Interested organizations should prepare applications demonstrating their ability to support WFP school feeding activities.

Step 1: Review Eligibility Requirements

Organizations should confirm they have:

• Relevant technical experience
• Qualified personnel
• Capacity to operate in Haiti
• Experience managing community-based programmes

Step 2: Prepare Organizational Information

Applicants should provide details about:

• Previous similar projects
• Technical expertise
• Monitoring systems
• Training capacity
• Partnerships and coordination experience

Step 3: Submit Expression of Interest

Organizations must submit their applications according to WFP requirements.

Applications should explain how they will support:

• Monitoring
• Supervision
• Training
• School feeding management

Step 4: Implement Programme Activities

Selected organizations will work with WFP and government partners to:

• Monitor schools
• Train stakeholders
• Strengthen accountability
• Improve food distribution systems

Tips for Applicants

Organizations can improve their applications by:

• Demonstrating experience in school feeding or nutrition programmes
• Providing clear monitoring approaches
• Highlighting community engagement methods
• Showing experience with government coordination
• Explaining sustainability strategies

Common Application Mistakes to Avoid

Applicants should avoid:

• Submitting incomplete information
• Failing to demonstrate relevant experience
• Providing unclear implementation plans
• Ignoring reporting requirements
• Underestimating the importance of community participation

Frequently Asked Questions (FAQs)

What is the WFP Haiti School Feeding Programme?

The programme provides school meals and supports food security, nutrition, and education outcomes for children in Haiti.

Which area does this call cover?

This call focuses on Ouest Zone 2, Haiti for the 2026–2027 academic year.

Who can apply for this opportunity?

Qualified national and international organizations with relevant experience in food assistance, nutrition, education, or community programmes can apply.

What support will selected organizations provide?

They will provide monitoring, supervision, training, technical guidance, supply management support, and community engagement activities.

How many children will benefit from WFP school feeding activities?

The overall Haiti programme is expected to reach nearly 600,000 students in approximately 2,500 schools during the 2026–2027 school year.

What training areas are included?

Training will cover nutrition, hygiene, health, gender equality, food preparation, stock management, environmental standards, waste management, and accountability.

Why is monitoring important in school feeding programmes?

Monitoring ensures meals are delivered safely, resources are used properly, and schools maintain required quality standards.

Conclusion

The WFP Haiti School Feeding Programme 2026–2027 in Ouest Zone 2 provides an opportunity for organizations to support education, nutrition, and food security through stronger school meal systems.

By providing supervision, training, monitoring, and community support, selected partners will help improve the quality, transparency, and sustainability of school feeding activities for children across Haiti.