Deadline: 31-Jul-2026
The World Food Programme (WFP) has launched a call for proposals for qualified national and international organizations to support the supervision, monitoring, and management of school feeding activities in the Ouest ZMPP intervention zone of Haiti during the 2026–2027 academic year. Selected organizations will provide technical support, training, monitoring, and coordination to strengthen school canteens, improve nutrition standards, and ensure effective delivery of school meal programmes.
What Is the WFP Haiti School Feeding Programme?
The World Food Programme (WFP) Haiti School Feeding Programme supports children’s education, nutrition, and food security through the delivery of school meals.
For the 2026–2027 academic year, WFP is seeking qualified organizations to assist with the implementation and oversight of school feeding activities in the Ouest ZMPP intervention zone of Haiti.
The selected organizations will work with WFP, government authorities, and schools to improve the quality, transparency, and sustainability of school meal services.
Purpose of the Call for Proposals
The call aims to identify organizations that can provide effective supervision, monitoring, and management support for school feeding activities.
The selected partner will help:
- Strengthen school canteen operations
- Improve food and nutrition management
- Ensure compliance with programme standards
- Support school-level monitoring
- Promote community participation
- Improve accountability and reporting systems
Background of the Haiti School Feeding Initiative
School feeding is a major priority of the Government of Haiti’s National School Feeding Policy and Strategy, which aims to achieve universal access to school meals by 2030.
WFP has supported Haiti’s school feeding programme since 1969, working with national authorities and implementing partners to improve children’s access to nutritious meals.
During the 2026–2027 school year, the programme is expected to reach approximately:
- 2,500 schools
- Nearly 600,000 students
on designated school days throughout Haiti.
Key Areas Supported by the Programme
The initiative focuses on several interconnected areas:
Education Through School Meals
The programme uses school meals to:
- Encourage school attendance
- Support children’s learning
- Improve educational participation
- Reduce barriers caused by food insecurity
Food Security and Nutrition
The programme supports:
- Access to nutritious meals
- Improved child nutrition
- Safe food preparation practices
- Better food management systems
Logistics and Supply Distribution
The programme includes management of:
- Food supplies
- Basic items
- Domestic supplies
- School feeding resources
Who Can Apply?
The opportunity is open to:
- National organizations
- International organizations
Eligible organizations should have experience in areas such as:
- School feeding programmes
- Food assistance
- Nutrition
- Education support
- Community engagement
- Monitoring and evaluation
Applicants must demonstrate the ability to provide technical assistance and operate effectively with schools and local stakeholders.
Responsibilities of Selected Organizations
The selected organization will provide operational and technical support for school feeding implementation.
School Canteen Supervision and Monitoring
The organization will:
- Monitor school canteen activities
- Conduct regular supervisory visits
- Assess programme quality
- Identify operational challenges
- Provide technical guidance
Supervision will help ensure schools follow WFP procedures and standards.
Training and Capacity Building
The implementing partner will organize training sessions for:
- School staff
- Canteen managers
- Cooks
- Parents
- Community stakeholders
Training topics will include:
- Nutrition
- Hygiene and health
- Meal preparation
- Food distribution
- Stock management
- Environmental and social standards
- Accountability mechanisms
Strengthening School Committees
The organization will support:
- School Councils
- Canteen Management Committees
Activities will focus on:
- Improving management capacity
- Encouraging community ownership
- Strengthening accountability
- Supporting sustainable school feeding systems
Promoting Community Participation
The programme encourages active involvement from:
- Families
- Teachers
- Community leaders
- Local stakeholders
Community participation helps improve transparency and long-term sustainability.
Food and Supply Management
The selected organization will support:
- Receipt of food supplies
- Distribution of food and non-food items
- Resource tracking
- Inventory monitoring
The organization must ensure:
- Proper use of resources
- Accurate documentation
- Traceability of supplies
Coordination With Education Authorities
The implementing partner will coordinate with:
- Education authorities
- Local institutions
- School representatives
- Other programme stakeholders
This coordination will improve implementation quality and monitoring.
Encouraging Local and Fresh Products
The programme promotes the gradual use of:
- Local agricultural products
- Fresh food supplies
- Community-based food sources
This approach supports local economies while improving meal quality.
Why the WFP School Feeding Programme Matters
School feeding programmes provide important benefits for children and communities.
They help:
- Improve access to education
- Reduce hunger among students
- Strengthen nutrition outcomes
- Support vulnerable families
- Build stronger communities
Effective school meal systems contribute to long-term human development and food security.
How Organizations Can Participate
Organizations interested in supporting the programme should prepare proposals demonstrating their technical and operational capacity.
Step 1: Review Eligibility Requirements
Applicants should confirm they have:
- Relevant experience
- Qualified personnel
- Monitoring capacity
- Experience working with communities and institutions
Step 2: Prepare Proposal Documents
Organizations should include information about:
- Previous relevant projects
- Implementation approach
- Training capacity
- Monitoring systems
- Coordination experience
Step 3: Submit Proposal
Applicants must submit proposals according to WFP requirements and deadlines.
The proposal should explain how the organization will support:
- School supervision
- Technical assistance
- Monitoring
- Training
- Supply management
Step 4: Implement Programme Activities
Selected organizations will work with WFP and partners to:
- Monitor school feeding activities
- Train stakeholders
- Improve school canteen management
- Strengthen accountability
Tips for Applicants
Organizations can improve their proposals by:
- Highlighting previous school feeding experience
- Demonstrating strong monitoring systems
- Explaining community engagement strategies
- Showing knowledge of nutrition and food safety standards
- Providing clear implementation plans
Common Application Mistakes to Avoid
Applicants should avoid:
- Submitting incomplete proposals
- Failing to demonstrate relevant experience
- Providing unclear monitoring approaches
- Ignoring food safety requirements
- Underestimating the importance of community involvement
Frequently Asked Questions (FAQs)
What is the WFP Haiti School Feeding Programme?
It is a WFP-supported initiative that provides school meals and strengthens food security, nutrition, and education outcomes for children in Haiti.
Which area does this call cover?
The call focuses on the Ouest ZMPP intervention zone of Haiti for the 2026–2027 academic year.
Who can apply for this opportunity?
Qualified national and international organizations with relevant experience in school feeding, nutrition, food assistance, or community programmes can apply.
What responsibilities will selected organizations have?
They will supervise school canteens, provide training, monitor activities, support supply management, and strengthen accountability systems.
How many students will benefit from the wider WFP school feeding programme?
The programme is expected to reach nearly 600,000 students across approximately 2,500 schools during the 2026–2027 school year.
What training areas will be covered?
Training will include nutrition, hygiene, meal preparation, stock management, environmental standards, social standards, and accountability mechanisms.
Why is monitoring important in school feeding programmes?
Monitoring ensures meals are delivered safely, resources are managed properly, and schools maintain required programme standards.
Conclusion
The WFP Haiti School Feeding Programme 2026–2027 in the Ouest ZMPP intervention zone provides an opportunity for organizations to support children’s education, nutrition, and food security through stronger school meal systems.
Through supervision, training, monitoring, and community engagement, selected partners will help improve the quality, transparency, and sustainability of school feeding activities while supporting Haiti’s goal of expanding access to nutritious school meals.
For more information, visit UN Partner Portal.
