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Call for Proposals for Agri-Food Equipment and Skills Transfer – LOT 2 (Burkina Faso)

Deadline: 26-Mar-2026

The World Food Programme (WFP) has launched a Call for Proposals in Burkina Faso to identify organizations that can design locally adapted agricultural and agri-food processing equipment, reduce post-harvest losses, and transfer technical skills to local communities. The project will be implemented in Centre-Nord, Sahel, Plateau-Central, and Nord, with a strong focus on food security, smallholder farmer resilience, local manufacturing, and sustainable agri-food systems.

About the Call for Proposals

The World Food Programme (WFP) is inviting organizations in Burkina Faso to support the design, production, installation, and monitoring of locally suitable agricultural and agri-food processing equipment.

The goal is to strengthen:

  • Agricultural production

  • Agri-food processing

  • Post-harvest management

  • Storage systems

  • Resilience of smallholder farmers

  • Food security in vulnerable communities

This initiative is part of WFP’s Integrated Resilience Programme, which supports the Government’s Zero Hunger by 2030 objective.

Project Focus

The call focuses on building locally adapted, sustainable agricultural technologies instead of relying on imported equipment.

WFP wants partners that can:

  • Design and manufacture local equipment

  • Adapt technologies to local farming conditions

  • Improve crop processing and storage

  • Reduce post-harvest losses

  • Train communities to use and maintain equipment

  • Strengthen local agri-food value chains

This is a practical resilience and food systems intervention, not just a supply project.

Target Areas in Burkina Faso

The project will be implemented in four regions of Burkina Faso:

  • Centre-Nord

  • Sahel

  • Plateau-Central

  • Nord

These regions face recurring shocks, especially climate-related agricultural disruptions, making resilient food systems especially important.

What the Selected Partner Will Do

The selected organization will be expected to deliver local manufacturing, equipment deployment, monitoring, and technical training.

Main responsibilities include:

  • Design and/or adapt locally suitable equipment

  • Manufacture or support production of agri-food equipment

  • Deploy equipment and productive infrastructure in target communities

  • Train beneficiary organizations in operation and maintenance

  • Set up a monitoring system for installed equipment

  • Assess and strengthen the economic model of existing WFP-supported infrastructure

Equipment and Infrastructure Expected

WFP expects the partner to support the production and deployment of locally manufactured equipment adapted to community needs.

This may include:

  • Multifunctional threshers and grinders

    • For crops such as:

      • Rice

      • Maize

      • Cowpeas

      • Millet

      • Sorghum

  • Mini rice parboiling lines

  • Solar dryers

  • Metal silos

    • Especially for cowpea storage

  • Biochar production unit

  • Manual and motorized winnowing machines

  • Sorting tables

These tools are intended to improve:

  • Farm productivity

  • Processing efficiency

  • Storage quality

  • Loss reduction after harvest

Monitoring and Skills Transfer

A major part of the project is technical monitoring and capacity building.

The selected partner must:

  • Establish a monitoring system for installed equipment

  • Track:

    • Usage rates

    • Technical performance

    • Maintenance needs

    • Breakdowns

    • Repair requirements

The partner must also provide:

  • Technical training

  • Operational guidance

  • Maintenance skills transfer

This ensures beneficiary groups can continue using the equipment effectively after project support ends.

Economic Sustainability Component

The selected organization will also review and strengthen the economic model of existing productive infrastructure already installed by WFP.

This means the partner should help ensure that:

  • Facilities operate efficiently

  • Equipment remains financially viable

  • Community infrastructure becomes self-sustaining

  • Producer groups can generate long-term value

This is important because the project is designed to create durable local agri-food systems, not short-term installations.

Why This Call Matters

This WFP opportunity is important because it directly addresses major food system challenges in Burkina Faso:

  • Low agricultural productivity

  • High post-harvest losses

  • Weak local processing capacity

  • Dependence on imported equipment

  • Limited technical maintenance systems

  • Climate-related shocks affecting rural livelihoods

By supporting local manufacturing, skills transfer, and community-level productive infrastructure, the project can improve both food security and resilience.

Who Should Apply?

While the detailed formal eligibility criteria are not fully stated in the provided text, this call is clearly suited for organizations that have experience in:

  • Agricultural mechanization

  • Agri-food processing technologies

  • Post-harvest management

  • Local equipment design and fabrication

  • Rural enterprise development

  • Technical training and capacity building

  • Monitoring of productive infrastructure

  • Food systems and resilience programming

Strong applicants are likely to be:

  • NGOs

  • Technical organizations

  • Social enterprises

  • Local manufacturers

  • Engineering-focused development partners

  • Agribusiness support organizations

  • Cooperatives or specialized institutions with relevant technical expertise

How to Apply / What to Prepare

The full submission process is not included in the text, but interested organizations should prepare a strong technical proposal.

Suggested steps:

  1. Confirm technical fit

    • Make sure your organization has experience in agricultural equipment, local manufacturing, or agri-food processing systems

  2. Align with WFP’s objectives

    • Show how your proposal supports:

      • Food security

      • Resilience

      • Post-harvest loss reduction

      • Sustainable local solutions

  3. Design a local technology approach

    • Explain how your equipment will be:

      • Locally adapted

      • Standards-compliant

      • Maintainable in rural settings

      • Suitable for smallholder farmers

  4. Include training and maintenance systems

    • Show how beneficiaries will learn to:

      • Operate

      • Maintain

      • Repair

      • Manage equipment sustainably

  5. Propose a monitoring framework

    • Include systems for:

      • Equipment tracking

      • Performance monitoring

      • Maintenance follow-up

      • Functional reporting

  6. Address economic sustainability

    • Explain how productive infrastructure will remain:

      • Efficient

      • Profitable

      • Community-owned or self-sustaining

  7. Prepare an implementation plan for the four target regions

    • Centre-Nord, Sahel, Plateau-Central, and Nord

Common Mistakes to Avoid

  • Proposing import-dependent equipment with no local adaptation

  • Ignoring maintenance and repair systems

  • Submitting a proposal without training and skills transfer

  • Failing to explain how the equipment fits local crops and local realities

  • Overlooking the economic sustainability of installed infrastructure

  • Treating the project as simple procurement instead of a resilience and systems-strengthening intervention

FAQs

1. Who is launching this call for proposals?

The call is launched by the World Food Programme (WFP).

2. Where will the project be implemented?

The project will be implemented in Burkina Faso, specifically in:

  • Centre-Nord

  • Sahel

  • Plateau-Central

  • Nord

3. What is the main goal of the call?

The main goal is to improve agricultural production, agri-food processing, and post-harvest management through locally adapted equipment and skills transfer.

4. What types of equipment are expected?

Expected equipment includes:

  • Multifunctional threshers and grinders

  • Mini rice parboiling lines

  • Solar dryers

  • Metal silos

  • Biochar production units

  • Winnowing machines

  • Sorting tables

5. Who should apply?

Organizations with experience in:

  • Agricultural mechanization

  • Local manufacturing

  • Agri-food processing

  • Post-harvest systems

  • Technical training

  • Rural resilience and food security

6. Is training part of the project?

Yes. The selected partner must provide technical training and skills transfer so local groups can operate and maintain the equipment.

Conclusion

This WFP Call for Proposals in Burkina Faso is a strong opportunity for organizations working in agricultural mechanization, food systems, post-harvest management, and rural resilience.

If your organization can deliver locally manufactured equipment, build local technical capacity, and strengthen the sustainability of agri-food infrastructure, this call aligns closely with WFP’s long-term Zero Hunger and resilience goals.

For more information, visit UN Partner Portal.