Deadline: 15-Feb-22
The European Commission is calling for proposals for Social innovation in food sharing to strengthen urban communities’ food resilience.
Scope
- With the recent Covid-19 pandemic, it is now evident that the risk of disruptions of food systems needs to be given greater attention. Strengthening the resilience of communities (in particular the most vulnerable and isolated, and those at risk of food poverty) to potential food system disruptions is at the heart of this topic.
- The Pandemic has contributed to the emergence of territorialised and community-based food economies spontaneously created by citizens. These new sharing and circular economies are based on the redistribution of value, knowledge-sharing and reciprocal support, and are often supported by local governments.
- Urban food sharing initiatives have been multiplying across a wide range of diversified cities, far beyond the wealthiest ones, and are often facilitated by new technologies such as apps, websites and social media. Such initiatives develop strategies that support an increase in resilience, social justice and empowerment of vulnerable and marginalised populations.
Funding Information
The check will normally be done for the coordinator if the requested grant amount is equal to or greater than EUR 500 000, except for:
- public bodies (entities established as a public body under national law, including local, regional or national authorities) or international organisations; and
- cases where the individual requested grant amount is not more than EUR 60 000 (lowvalue grant).
Expected Outcomes
- In line with the European Green Deal priorities and the farm to fork strategy for a fair healthy and environmentally friendly food system, as well as of the EU’s Climate ambition for 2030 and 2050, the successful proposal will support the development of policies, business models and market conditions contributing to the sustainable, balanced and inclusive development of urban and peri-urban areas and to the empowerment and resilience of their communities, who can access, afford and choose healthier, nutritious and environmental-friendly food.
- Projects results are expected to contribute to all following expected outcomes:
- The concept of urban food-sharing economy and of its impacts on the society, the planet and the economy at urban and peri-urban level are better understood, as well as the drivers to its development and the implementation gaps;
- Urban and peri-urban communities develop or strengthen their food-sharing economies as a step towards more innovative, inclusive, sustainable and resilient local food systems and supply chains that can also address emerging problems, such as the challenges posed by the measures to contain the Covid-19 pandemic;
- Prevention and reduction of food waste.
Eligibility Criteria
To be eligible for funding, applicants must be established in one of the eligible countries, i.e.:
- the Member States of the European Union, including their outermost regions;
- the Overseas Countries and Territories (OCTs) linked to the Member States
- eligible non-EU countries:
- countries associated to Horizon Europe
- low- and middle-income countries
For more information, visit https://bit.ly/3jIV1n9
