Web Analytics

fundsforNGOs

Grants and Resources for Sustainability

You are here: Home / Grant / WFP Call for Proposals: Agri-Food Equipment and Skills – LOT 1 (Burkina Faso)

WFP Call for Proposals: Agri-Food Equipment and Skills – LOT 1 (Burkina Faso)

Deadline: 26-March-2026

The World Food Programme (WFP) has announced a Call for Proposals to support organizations that can design and implement local agricultural equipment, improve processing capabilities, and reduce post-harvest losses in Burkina Faso. The initiative prioritizes food security, sustainable agricultural practices, and capacity building for vulnerable communities.

The project targets four major regions:

  • Boucle du Mouhoun Region

  • High-Basins Region

  • East Region

  • Centre-East Region

By enhancing local production and processing capacities, WFP aims to strengthen the resilience of smallholder farmers and communities against climate-related and economic shocks.

Key Objectives

  • Increase agricultural production using locally adapted machinery.

  • Improve post-harvest management and reduce food losses.

  • Develop local agri-food processing infrastructure.

  • Transfer technical skills to local farmers and actors.

  • Support Burkina Faso’s path to Zero Hunger by 2030.

Why This Matters

  • Reliance on imported agricultural equipment often limits accessibility and sustainability.

  • Locally designed machinery ensures better adaptation to farmers’ needs and compliance with agri-food standards.

  • Strengthening local capacity reduces dependency, fosters innovation, and improves long-term food security.

Who Is Eligible?

Organizations eligible to apply include:

  • Local and national agricultural technology developers

  • NGOs and companies experienced in agri-food processing and post-harvest management

  • Institutions with expertise in mechanical design, biomass processing, and small-scale manufacturing

  • Entities committed to training farmers and ensuring sustainable technology deployment

Key Components of the Project

The selected partner will support the design, local manufacturing, and deployment of equipment to improve agricultural and processing systems. Core components include:

Agricultural Machinery

  • Multifunctional threshers for rice, maize, cowpeas, millet, and sorghum

  • Straw choppers for biomass and animal feed

  • Manual and motorized winnowing machines with sorting tables

Agri-Food Processing Infrastructure

  • Mini rice parboiling lines

  • Soybean processing units

  • Solar dryers for fruits and vegetables

  • Metal silos for cowpea storage

  • Composting and biochar production facilities

  • Shea kernel processing into butter

  • Néré seeds processing into soumbala

  • Sweet potato processing equipment

Monitoring and Maintenance

  • Post-installation monitoring system for all equipment

  • Technical and functional tracking of usage, performance, breakdowns, and maintenance needs

  • Preventive maintenance protocols to ensure long-term sustainability

How to Apply / How It Works

  1. Proposal Preparation: Draft a comprehensive proposal highlighting technical expertise, experience in local equipment design, and agri-food processing.

  2. Submission: Submit proposals according to WFP guidelines and deadlines.

  3. Evaluation: WFP will evaluate applications based on technical feasibility, sustainability, and local impact.

  4. Partnership Agreement: Selected organizations will enter into an implementation agreement with WFP.

  5. Implementation & Training: Deploy equipment, establish infrastructure, and conduct skill transfer programs for local actors.

  6. Monitoring & Reporting: Track performance using the post-installation monitoring system to ensure operational efficiency and maintenance.

Common Mistakes and Tips

  • Avoid proposing equipment reliant on imported technologies without local adaptation.

  • Ensure proposals address both production and post-harvest processing.

  • Include training and capacity building plans for local communities.

  • Provide clear maintenance and monitoring strategies for long-term sustainability.

  • Align proposals with Zero Hunger 2030 and WFP’s resilience objectives.

FAQs

1. What regions are covered by this WFP initiative?
The project targets Boucle du Mouhoun, High-Basins, East, and Centre-East regions of Burkina Faso.

2. What types of equipment are included?
Equipment includes multifunctional threshers, straw choppers, winnowing machines, mini parboiling lines, solar dryers, and metal silos.

3. Who can apply?
Eligible applicants include NGOs, local manufacturers, agricultural technology developers, and institutions with experience in agri-food processing and post-harvest management.

4. Is training included in the project?
Yes, the selected partner will conduct skill transfer and capacity-building programs for local farmers and operators.

5. How does the monitoring system work?
The system tracks equipment usage, performance, breakdowns, and maintenance needs, ensuring sustainable operation.

6. What crops are targeted for processing?
Rice, maize, cowpeas, millet, sorghum, sweet potatoes, soybeans, and shea kernels are primary crops targeted.

7. How does this initiative support food security?
By improving production systems, post-harvest management, and processing capacities, the project reduces losses, strengthens resilience, and enhances sustainable food systems.

Conclusion

This WFP initiative is a strategic effort to strengthen Burkina Faso’s agricultural and food processing systems. By supporting local equipment design, skill transfer, and post-harvest infrastructure, the project enhances the resilience of smallholder farmers, promotes sustainable practices, and contributes to achieving Zero Hunger by 2030.

For more information, visit UN Partner Portal.